How to make homemade Tagliatelle Pasta
Tagliatelle – sometimes called Fettuccine are narrow ribbons of pasta. Usually seen straight. but can be twisted like ribbons and dried as well as pictured.
They are eaten with all sorts of sauces- cream, tomato, or meat.
To […]
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How to shape homemade Farfalle Pasta
Farfalle are eaten with the same sauces as tagliatelle. Children especially love them calling them “bow tie pasta”
Use the Basic Egg Dough Recipe click here for recipe https://cookingwithserena.com/?p=38937
To make them use a fluted pastry wheel to […]
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Whether you make this dough by hand or with the help of a mixer or food processor, the results will be equally fine. You will however have to be flexible with the amount of flour and liquid as the flour will absorb differently according to the humidity of […]
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RECIPE AND PHOTO SUBMITTED BY ROSETTA SPERRING http://rosettassweettreats.wordpress.com/
Here is a recipe for “Moist Chocolate Cupcakes with Fudge Icing.” This is another one of my go-to-recipes for chocolate cupcakes with a Chocolate Fudge Icing, topped off with mini m&ms. Recipe is great for a cake also. Continue Reading →
Recipe borrowed from this link http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=7900&origin=detail&servings=48&metric=false
21 Day BRANDIED FRUIT STARTER
“This is really two recipes in one – 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.” INGREDIENTS: 1 (15 oz) can pineapple chunks, 1 (15 ounce) can […]
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RECIPE AND PHOTOS SUBMITTED BY Rina Castillo Trochman
RINA’S RAINBOW LORAX CUPCAKES
Icing
2 sticks of butter
4-6cups of confectioner sugar( depends on consistency)
2 tablespoons of milk
1 teaspoon of clear vanilla extract.
Beat and mix.
I made the joy of baking recipe for yellow […]
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman
Italian Meringue cookies: 3 egg whites(room temperature) 1 cup white sugar 1/4 teaspoon cream of tartar Put the egg whites and cream of tartar in a clean oiless bowl (glass preferably). Whisk on low until the egg mxiture […]
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PHOTO Submitted By Squeaky Raynea Syco Reese’s cupcake I made earlier with peanut butter frosting
Peanut butter icing~
1/2 cup peanut butter (I used smooth but crunchy can be used too )
2-3 cups of Powdered sugar (based on taste.
More peanut butter flavor=less sugar,sweeter […]
Continue Reading →GINGIE’S CHOC’MAZING DESSERT THINGIE
2 cups self rising flour
1 cup sugar
1 egg
1/4 cup oil
1 1/4 cups milk (you want it to be cake like consistancy. I guess this is how much I used~I rarely measure when I invent)
Preheat oven […]
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