RECIPE SUBMITTED BY Crystall Ash Cunningham now this sounds GOOD!
Butter Pecan Cheesecake
Ingredients:
1 premade graham cracker crust (2 Extra Servings size)
2 blocks (16 oz.) cream cheese, softened *
1 cup sugar
3 tbsp. sour cream
2 eggs, beaten
Continue Reading →
By Rick Thompson
Corned Beef and Cabbage
5 lb. corned beef brisket
1 large onion stuck with
6 whole cloves
6 carrots, peeled and halved
8 medium potatoes, washed and quartered
1 teaspoon dried thyme
1 small bunch parsley
1 head cabbage (about 2 lbs), quartered
[…]
Continue Reading →Potato Casserole
2 cups mashed potatoes
1/2 cup sour cream salt and pepper
1 small onion, sliced thin
1 small bell pepper, sliced thin
4 tablespoons butter, divided
1 1/2 cups grated Cheddar
4 medium potatoes, cooked
6 slices bacon, cooked crisp
[…]
Continue Reading →
How to make homemade Ravioli Pasta
first use the Basic Egg Dough Recipe I posted click here for the basic dough recipe https://cookingwithserena.com/?p=38937
Making Ravioli
1. Roll the pasta dough as thinly as possible. With a fluted pastry wheel cut the pasta sheet into […]
Continue Reading →
How to make homemade Tagliatelle Pasta
Tagliatelle – sometimes called Fettuccine are narrow ribbons of pasta. Usually seen straight. but can be twisted like ribbons and dried as well as pictured.
They are eaten with all sorts of sauces- cream, tomato, or meat.
To […]
Continue Reading →
How to shape homemade Farfalle Pasta
Farfalle are eaten with the same sauces as tagliatelle. Children especially love them calling them “bow tie pasta”
Use the Basic Egg Dough Recipe click here for recipe https://cookingwithserena.com/?p=38937
To make them use a fluted pastry wheel to […]
Continue Reading →
Whether you make this dough by hand or with the help of a mixer or food processor, the results will be equally fine. You will however have to be flexible with the amount of flour and liquid as the flour will absorb differently according to the humidity of […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY ROSETTA SPERRING http://rosettassweettreats.wordpress.com/
Here is a recipe for “Moist Chocolate Cupcakes with Fudge Icing.” This is another one of my go-to-recipes for chocolate cupcakes with a Chocolate Fudge Icing, topped off with mini m&ms. Recipe is great for a cake also. Continue Reading →
Recipe borrowed from this link http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=7900&origin=detail&servings=48&metric=false
21 Day BRANDIED FRUIT STARTER
“This is really two recipes in one – 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.” INGREDIENTS: 1 (15 oz) can pineapple chunks, 1 (15 ounce) can […]
Continue Reading →
