POPPYSEED SLIDERS

On October 8, 2012 By
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So my sister in law Melanie made these for her baby shower the other day.. and I took the pic.. WOW they looked good.. I didn’t get to  grab one cause I had to leave after taking pics and run to church…. but I asked for the recipe […]

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RECIPE SUBMITTED BY Rick Thompson Southwestern Stuffed Bell Peppers 

1 lb lean ground beef
1/4 cup chopped onion
1 (1 1/4 ounce) package taco seasoning mix

1 egg, beaten
2 cups cooked rice
4-6 bell peppers
1 (19 ounce) can diced tomatoes
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PUMPKIN MUFFINS

On October 8, 2012 By
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Recipe Submitted By Joanna Stringer Goff

PUMPKIN MUFFINS

Tis the Season! for Pumpkin Muffins

1/2 cups flour

1 cup packed brown sugar

4 teaspoons baking powder

1/2 teaspoon cinnamon

1 teaspoon salt

1 teaspoon nutmeg

1 1/4 cups pureed pumpkin

2 eggs

1 cup milk

[…]

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CRAWFISH CORN SOUP

On October 8, 2012 By
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Crawfish Corn Soup Recipe Submitted by Sally Fontenot Kennedy 3-4 medium potatoes, peeled and cut into small pieces (or cream of potato soup). Reserve some of the liquid

crab boil (about 2 T)
1-2 packs crawfish (depending on how much crawfish taste you want, I use […]

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COOKIE MONSTER CUPCAKES

On October 4, 2012 By
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PHOTO SUBMITTED BY Mark Mckinney

These are so Cute!!

 

KIDS COOKIE MONSTER CUPCAKES

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EDIBLE ACORNS FOR KIDS

On October 3, 2012 By
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EDIBLE ACORNS FOR KIDS

RECIPE SUBMITTED BY  Liz Hurdle Hymel Edible acorns me and Stephen made today! Ingredients : Vanilla wafers Hershey kisses
Peanut butter chips and icing to hold it together…..

 

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so it’s one of those days… and I feel like some pasta. So I start gathering my ingredients.. I was feeling like some baked pasta today. I didn’t have any ricotta, OR cream cheese, and very little shredded mozzarella, so what was I to do… I found some […]

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No. A1 FRIED DEER TENDERLOIN

On October 3, 2012 By
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So my husband and I like our tenderloin and deer steaks a lot the way I usually make them but every once and a while we want to try someone else’s recipe for a change. Well this recipe we got from my brother in law, who got it […]

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100 YEAR OLD PECAN PIE

On October 3, 2012 By
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SUBMITTED BY Joanna Stringer Goff

recipe borrowed from http://www.thistlewoodfarms.com/farmhouse-pecan-pie

100 Year Old Pecan Pie

3 eggs

1 cup of white sugar

1/2 cup dark Karo syrup

1 stick of butter or margarine (softened)

1 cup pecan halves

1/4 teaspoon salt

1 teaspoon vanilla

 

 

Beat eggs […]

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BANANA CREAM PIE

On October 2, 2012 By
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RECIPE SUBMITTED BY Rick Thompson Banana Cream Pie 

3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt

2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or margarine
1 teaspoon vanilla extract
3 medium firm bananas
[…]

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