DEEP FRIED OREO’S

On October 20, 2012 By
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DEEP FRIED OREO’S

get your things ready

First take some easy instant pancake batter that just takes water to mix

Use 2 to 2 1/2 cups of of the mix and add a little water to mix..

add […]

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CHOCOLATE CHIP OREO STUFFED COOKIES

2 sticks softened butter
3/4 cup brown sugar
1 cup  sugar
2 eggs
1 Tbsp Vanilla
3 1/2 cups All Purpose flour
1 tsp salt
1 tsp baking […]

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APPLE ROLL

On October 20, 2012 By
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RECIPE AND PHOTO POSTED BY ONE OF MY BESTEST GALFRIENDS … ANGELA AYERS ENGLAND

 

APPLE ROLL

3 Eggs
2/3 Cup Applesauce
1 Cup Sugar
1/2 Tsp. Cinnamon
3/4 Cup Flour

Mix all ingredients together, grease and flour bottom and sides […]

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BELIEVE IT OR NOT COOKIES

On October 20, 2012 By
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RECIPE POSTED BY Jessica Don’tcallmebaby Caldwell BELIEVE IT OR NOT COOKIES: you won’t believe it til you try it 🙂

1cup peanut butter
1cup sugar
1 large egg

1tsp vanilla

Preheat oven to 350°. Mix well all ingredients. Make 1 inch balls and place on […]

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APPLE ON A STICK

On October 20, 2012 By
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RECIPE SUBMITTED BY Joanna Stringer Goff

Green Granny Smith apples – 6 (you can use red apples if you wish)
Bittersweet chocolate, coarsely chopped – 3 ounces
Premium white baking chocolate, coarsely chopped – 2½ ounces
Wooden sticks – 6
Method:
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RANGER COOKIES

On October 19, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice

Ranger cookies:

1cup soft butter

1 c. lt. br. sugar

1 c. white sugar

2 lg. eggs

2 tsp,vanilla

beat together w/mixer.

add1 3/4 c. king Arthur flour

1/2 t.baking powder

,and 1/2 t. […]

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ANOTHER GOOD BREAD PUDDING

On October 19, 2012 By
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Here is ANOTHER good bread pudding recipe..I am a lover of Bread pudding and I have MANY recipes.. here is one that I created by taking parts of certain recipes i liked and making a new version….. this one is more FIRM, not as mushy as most bread […]

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SPIDER COOKIES

On October 18, 2012 By
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PHOTO AND RECIPE SUBMITTED BY Liz Hurdle Hymel ritz cracker & pretzels Peanut butter on both crackers in center to stick together. I use Reese pieces for eyes. They were fun to make but time consuming.

 

 

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JUDITH’S AWESOME PIE CRUST

On October 18, 2012 By
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RECIPE SUBMITTED BY Judith Parady Rice

Pie Crust

2c. King Arthur Flour,

1 tsp. sea salt,,

6 Tbls. cold butter

,1/4 c. crisco,and ice water,about 6-8 Tbls.

Chill for 20 min.wrapped in parchment paper.

With left over crust I roll it out and put cinn. and sugar […]

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JUDY’S TOMATO CHEESE PIE

On October 18, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice JUDY’S TOMATO CHEESE PIE Bud loved it! So did I! Definately a keeper.  It is definitely  staying in my collection.Loved it.

It is easy to make and sooo good.  It’s from Paula Dean’s collection. I modified it,and added […]

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