Using my mom’s homemade fudge recipe.. I thought I would make up some “FALL FUDGE” using Candy Corn, cause my kids LOVE candy corn and they LOVE fudge.. it turned out great. Just make the fudge like normal and at the end of the process after the fudge […]
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RECIPE AND PHOTO SUBMITTED BY Lora Rose Smith What’s left of a cake I made yesterday. Hershey Cocoa “Perfectly Chocolate” three layer with Marshmallow Cream Filling & Peanut Butter frosting.
Heat oven to 350 –
Stir together:
2 C Sugar –
1 and […]
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QUESTION POSTED BY Michael F. Winskie Anyone know how they did this? ANSWERS Bonnie Pruett I’m bettin they used that sticky rice like is used with sushi. I believe you can by it in the grocery store. Judith Parady Rice I […]
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RECIPE AND PHOTO SUBMITTED BY Barbara AndRon Harper PEPPER EGG RINGS
I just cracked the egg into the slice of pepper. I had trouble with the white running out underneath. But it wasn’t too bad.
I did flip it once add cheese on top […]
Continue Reading →RECIPE SUBMITTED BY Jackie Shoemaker Copper OMG! I just made Frappachino/Iced Coffee. It tastes great! 10 cups coffee ( I used 8 cups) 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vanilla creamer. Put in fridge to get cold! This taste great just by itsself. But […]
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RECIPE AND PHOTO SUBMITTED BY Barbara AndRon Harper
CROCK POT SHREDDED PORK N SOUR KRAUT
I browned the pork roast and then laid it on a bed of sour kraut in the crockpot.
I did put an if-ish amount of brown sugar […]
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
FRESH APPLE CAKE
Serena the recipes are very close. Mine has 1/4 c. or. juice, and 3 c. flour, and I just used 1 Tbls cinn.and 1 c. coconut, and I used walnuts as […]
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MY VERSION OF BOB EVANS “CREAMY CHEESY THICK POTATO SOUP”
You will need:
a hand emulsion stick blender
Potatoes
1 onion
3-4 stalks celery
chicken broth (2 regular cans + a 32 oz. family size)
tab of butter size of […]
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RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff Cauliflower-Goat Cheese Gratin …good side dish we had yesterday with our ribs. 1 head cauliflower, cut into florets
2 cups heavy cream
1/2 pound Monterey Jack cheese, coarsely grated
2 cups grated Parmesan 6 […]
