RECIPE & PHOTO SUBMITTED BY Joanna Stringer Goff Pumpkin and chiles are blended together in this family friendly Southwest Casserole
Ingredients
•18 corn tortillas
•1 pound tomatillos
•1 large yellow onion
•4 jalapeno peppers
•1 red bell pepper, diced
•3 […]
RECIPE AND PHOTO SUBMITTED BY Amber Chafin Diehl JELLO COOKIES (i did the strawberry)
Ingredients
3.5 cups flour
1 tsp baking powder
1.5 cups salted butter softened
1 cup sugar
1 egg
1 tsp vanilla
4 (3 oz) pkg […]
HERSHEY BAR DESSERT (MAY BE HALVED)
2 cups butter
4 cups flour
2 tsp baking soda
2 cups sugar
5 cups blended oatmeal
2 tsp baking powder
3 cups chopped nuts
[…]
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SUPER CHEWY ALMOND-PEAR BREAKFAST TART
For Topping
about 2 cups canned pears in juice
Egg size of butter
let boil, use spoon to cut pears
add 1 cup granulated sugar
3 tbsp […]
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Super simple and packs an awesome taste AND smell.
Melt in your mouth Crock Pot BBQ Pork Chops
2 packs boneless Pork Chops
salt
pepper
tiny amount of water
minced clove of garlic optional
Sweet baby Ray’s BBQ Sauce Or Original Bullseye BBQ […]
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My Sister in law made these for her baby shower.. thought I would post the photo with her recipe for you all.
Recipe Submitted By Melanie Vance Ellison
12 fresh jalapeno peppers, halved and seeded;
1 8 oz. […]
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So my sister in law Melanie made these for her baby shower the other day.. and I took the pic.. WOW they looked good.. I didn’t get to grab one cause I had to leave after taking pics and run to church…. but I asked for the […]
Continue Reading →RECIPE SUBMITTED BY Rick Thompson Southwestern Stuffed Bell Peppers
1 lb lean ground beef
1/4 cup chopped onion
1 (1 1/4 ounce) package taco seasoning mix
1 egg, beaten
2 cups cooked rice
4-6 bell peppers
1 (19 ounce) can diced tomatoes
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Recipe Submitted By Joanna Stringer Goff
PUMPKIN MUFFINS
Tis the Season! for Pumpkin Muffins
1/2 cups flour
1 cup packed brown sugar
4 teaspoons baking powder
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 1/4 cups pureed pumpkin
2 eggs
1 cup […]
Continue Reading →Crawfish Corn Soup Recipe Submitted by Sally Fontenot Kennedy 3-4 medium potatoes, peeled and cut into small pieces (or cream of potato soup). Reserve some of the liquid
crab boil (about 2 T)
1-2 packs crawfish (depending on how much crawfish taste you want, I use […]
