WEIGHT WATCHERS ENDLESS POSSIBILITES ANGEL FOOD CAKE RECIPES
Serves 12/ 3 points per serving unless otherwise noted!
1 Box Betty Crocker (1 step) Angel Food Cake Mix
*SEE VARIATIONS BELOW*
Mix the angle food cake mix and desired flavor ingredients together and beat by hand until blended. Pour […]
Continue Reading →
Psalms 86:1-17 – (A Prayer of David.) Bow down thine ear, O LORD, hear me: for I am poor and needy.
Don’t Turn The Channel
I turned the channel one day
A little Asian girl was seen
Her big sad eyes, dark and beautiful
[…]
Continue Reading →
I can still remember sitting at mom’s table as a child.. Fresh in the mind is all the many different pasta dishes mom would make.. One of her pasta meals was a delicious marinara with polish sausage. Ground Chuck was sometimes added to the sauce but today I […]
Continue Reading →
Anyone else into collecting Antique Cookbooks and pamphlets? I LOVE THEM.. I am not sure yet if I have a disease or a passion! Here are just a FEW things from my every growing mammoth of a collection.
Fleischmann’s Recipes Booklet 1920
From the Metropolitan Life Cookbook 1925
ENGLISH PLUM PUDDING
1/2 pound stale bread crumbs
1 cup scalded milk
1 pound sugar
2 eggs
3/4 pound seeded raisins, cut in pieces and floured
3/4 pounds currents
2 ounces finely cut citron
1/2 […]
Continue Reading →
taken from the 1914 Orange Judd Cook Book-
Whole Wheat Crackers
Into about 2 quarts whole wheat flour, sifted with 1 Tbsp baking powder, cut 1 cup shortening in. In another bowl break 3 eggs, beat well, add 3 tbsp sugar, 1 tbsp salt and […]
Continue Reading →
SUBMITTED BY Sherry Church Browning
Found This on the Web… Gonna have to try this
1-2-3 SINGLE SERVING OF CAKE
1-2-3 Cake
You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food […]
RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman Dirty Rice
Ingredients:
1 ½ cups long grain rice
1 ½ lbs. extra lean ground beef
1 onion chopped fine
½ bell pepper color of your liking chopped
2 cloves of […]
Recipe Submitted By Lynn McGinnis Ok, please note that I usually must be reminded to post a recipe that I have made a comment on previously. 🙂 Pineapple Refrigerator Layer Cake Cake: Yellow cake mix, 3/4 Cup oil, 4 eggs, 1-11 oz. can of mandarin oranges. […]
Continue Reading →RECIPE SUBMITTED BY Sherry Church Browning I saw where someone was looking for a good way to cook shrimp. This is the best way I’ve found to cook them.
ALTON BROWNS SHRIMP COCKTAIL
32 shell-on (21 to 25 count) tiger shrimp For the brine: […]
Continue Reading →
