TRIPLE CHOCOLATE MOUSE CAKE

On January 28, 2013 By
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RECIPE AND PHOTO  SUBMITTED BYDonna Keegan TO TRIED AND TRUE RECIPES ON FACEBOOK

RECIPE TAKEN FROM http://www.kraftrecipes.com/recipes/triple-chocolate-mousse-cake-120725.aspx

You cannot go wrong with a recipe that starts by instructing you to pour 1/2 cup chocolate syrup in a prepared pan. So yummy!  It is delightful, I […]

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BONELESS RIBS

On January 27, 2013 By
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RECIPE SUBMITTED BY Sarah Taylor So I made these boneless ribs the other night.. and they just FELL apart.. who doesn’t love that right?? I seasoned them.. put them in a glass pan with water, lemon juice and milk.. cooked them at 275 for a couple hours.. […]

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FRESH COCONUT CAKE

On January 27, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Patricia Stover Fresh Coconut Cake  

1 box Duncan Hines white cake mix; mix according to directions and add ½ can cream of coconut (in the liquor section for making pina colada’s). Bake as directed. When you take the […]

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MINTY BUTTERCREAM BLONDE  BROWNIE BITES

BLONDIES:

2 cups self rising flour

2/3 cup margarine

2 cups firmly packed brown sugar
2 eggs. slightly beaten
2 tsp vanilla
1 cup Milk Choc chips

Heat oven to 350

pour in melted […]

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3 c sugar

3/4 c parkay margarine

2/3 c evaporated milk

1 12oz pkg. (2 c.) semi-sweet choc chips

1 jar marshmallow cream

1 c chopped nuts

1 tsp vanilla

Combine sugar margarine and milk bring to rolling boil stirring constantly. Boil 5 min over med heat […]

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PATRICIA’S BROWN BEANS

On January 26, 2013 By
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SUBMITTED BY Patricia Stover I only add about 1 TBSP of butter to my bowl of beans and I cook them in the pressure cooker w/o even soaking them for 11-14 min. I remove the ham hock, cut the ham off the bone and return to […]

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CHICKEN BROTH FROM SCRATCH

On January 25, 2013 By
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CHICKEN BROTH FROM SCRATCH

makes about 2-3 quarts of chicken broth plus about 8 cups cooked chicken

3-4 pounds chicken parts

1 large onion  quartered

4 medium stalks of celery chopped

4 garlic cloves

4 quarts of water

salt

combine chicken onion celery garlic and […]

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FRIED CANDY BARS

On January 25, 2013 By
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FRIED CANDY BARS

(The miniature candy bars work well with this recipe)

1 egg

1 cup milk

1 tbsp veg oil

1 cup all purpose flour

1 tsp baking powder

pinch of salt

Candy bars, Mars snickers almond joy kit cat Twix […]

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SIMPLE BLACKBERRY COBBLER

On January 25, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Nancy Wills Sturgill

SIMPLE BLACKBERRY FRUIT COBBLER

melt 2 sticks of butter  the butter in the pan , I used a 9×13

2 cups sugar

2 cups self rising flour

2 cups milk

4 cups blackberries, mine were frozen […]

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RECIPE AND PHOTO SUBMITTED BY Debbie Fann Young

Rosemary garlic chicken cooked in my nu-wave oven!

I just put some rosemary garlic spice on it and cooked it in the nu-wave… in the last 5 mins I added some olive oil […]

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