RECIPE SUBMITTED BY Denise Musgrove Kellum This is a quick recipe and delicious. Baked Chicken & Rice
From the kitchen of: Denise Kellum
Ingredients:
Spray 9’ x 13” casserole dish with Pam
1 cup Rice
1 can French Onion soup
1 can […]
RECIPE AND PHOTO SUBMITTED BY Denise Musgrove Kellum This is a very good Salsa recipe if anyone wanted to make their own. Tomato Salsa recipe
From the kitchen of: Denise Kellum
Ingredients:
7 cans Roasted tomatoes with garlic or 12 cups Roma tomatoes, […]
RECIPE SUBMITTED BY Denise Musgrove Kellum This is delicious regular or diet Applesauce Ring (for diabetics)
From the kitchen of: Denise Kellum
Ingredients:
1-16 oz. pkg. Sugar-free cherry Jello
1-24 oz. jar Natural applesauce
10 oz. Diet Sprite or Diet 7-up (use a […]
SERENA’S PRESSURE COOKER BEEF STEW
it can be made so quickly in the pressure cooker instead of the usual 3 1/2 hours
INGREDIENTS:
1 tablespoon veg oil and a tab of butter (with each batch […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring To Tried and True Recipes on Facebook also please visit Rosetta’s own food blog called Roseta’s Sweet Treats at http://rosettassweettreats.wordpress.com/2013/01/27/lemon-glow-chiffon-cake/ Lemon Glow Chiffon Cake
Ingredients:
2 and 1/4 cup sifted cake flour
1 and […]
Continue Reading →BEER MUFFINS
3 cups bisquick
1 tbsp sugar
10 oz beer
Grease Muffin Pan
Makes 12
Fill and Bake at 425 degrees for 10-15 minutes or according to your oven
Brush with butter and serve warm.
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Pamela Lilly Cajun chicken pasta
Cut chicken breasts in small cubes and toss them in Cajun spice. Heat about 1 tbsp of olive oil and 1tbsp of butter and brown the chicken both sides. Set aside. Add a bit […]
RECIPE SUBMITTED BY Judith Parady Rice This is a simple apple cake.Put a simple van. glaze on it this time. Caramel Apple Bundt Cake: In med bowl … 2 eggs 1 tsp. vanilla,. beat then add 1/2 cup oil. beat again Stir in 1 […]
Continue Reading →
PHOTO SUBMITTED BY Leslie Kendall Pease
These are delicious! (I personally prefer crushing my own graham crackers for moister crusts, and be sure they are completely cooled and set before giving them to children!)
S’more Cups Ingredients:
Continue Reading →
RECIPE SUBMITTED BY Mark Mckinney COCONUT CURRIED CHICKEN!!
1 tablespoon curry powder
1/2 teaspoon salt
2 teaspoons canola oil
2 cloves garlic, minced
2 teaspoons minced ginger
1 cup chopped onion
1 lb boneless chicken breast, cut into 1-inch pieces
Continue Reading →
