RECIPE SUBMITTED BY Denise Musgrove Kellum
This is a quick recipe and delicious. Baked Chicken & Rice
From the kitchen of: Denise Kellum
From the kitchen of: Denise Kellum
Ingredients:
Spray 9’ x 13” casserole dish with Pam
1 cup Rice
1 can French Onion soup
1 can Chicken broth
Salt & pepper
1 stick Margarine, melted
4 Chicken breasts (boneless)
Directions:
1. Put rice in 9” x 13’ casserole dish (sprayed with Pam).
2. Pour in soups. Add salt & pepper.
3. Melt 1 stick margarine and put on top of mixture.
4. Put chicken on top.
5. Bake at 350 degrees for 1 hour.
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