CROCK POT PECAN PIE

On April 4, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Melissa Hansford Snodgrass

CROCK POT PECAN PIE

Put pie crust in crock pot and press up sides 1/2 inch
Mix 1 cup sugar
3 eggs

1/2 cup melted butter
2/3 cup dark kayro syrup
1 tsp […]

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HOMEMADE BEEF PEPPERONI

On April 4, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Marlene Flowers Homemade Beef Pepperoni

This beef pepperoni is a flavorful homemade cured meat, on the dry side, formed into rolls, baked, and sliced

“Tastes great on pizza, as well as crackers and/or sandwiches! It sounds like a lot of work, […]

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HOMEMADE BEEF JERKY

On April 4, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Marlene Flowers – of  Loving Caring and Sharing Homemade Beef Jerky

4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne […]

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MOLASSES STACK CAKE

On April 1, 2013 By
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RECIPE SUBMITTED BY Virginia Jarrell MOLASSES STACK CAKE 1/2 lard or shortening
1 egg
1/2 cup suagar
1/3 cup molases
1/2 cup butter milk
3 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp soda
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I have not set way to fix a candied ham.. in fact each time I do it I seem to do it different.. I sometimes use molasses.. sometimes honey.. You can find a lot of different methods of my madness on this site if you type […]

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SERENA’S EASTER BOUNTY BUNDT CAKE

2 1/2 c. all purpose flour
1 tsp Allspice
1 tsp Cloves
1 Tbsp Cinnamon
1 tsp Soda

1/2 tsp baking powder

1 tsp Salt

2 c Sugar
1 c Oil
2 Tsp […]

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PHOTO SUBMITTED BY Jennye Brown Happy Easter everyone!!! COMMENTS FROM TRIED AND TRUE RECIPES ON FACEBOOK Karen Harold Parks Wow, that took some work Jennye Brown Thanks Karen. I love the basket weave look but can’t do […]

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FRUIT SALAD

On March 30, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Jennye Brown

FRUIT SALAD

. I use 3 cans of peach pie filling as my base. Then I add a can of crushed pineapple (or you can use 2 cans of tidbits) drained, I cut up two packages of fresh […]

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EASTER BASKET COOKIES

On March 30, 2013 By
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PHOTO SUBMITTED BY Alexandra Lim Easter Egg Basket Cookies for the church Easter Party on Saturday

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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Rainbow Ring Easter Basket Cake

 

 

1Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. […]

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