MY SON JESSE’S JUMBO CABBAGE HE GREW FOR A SCHOOL PROJECT
July 2013
Pictured below is Jesse with a normal sized cabbage from my garden and his Jumbo Cabbage beside it
With the outer […]
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RECIPE AND PHOTO SUBMITTED BY Kelly Duncan I usually make a 7-UP pound cake but this time i used Mt. Dew and it turned out very very good and thought i would share it with ya’ll!
1 cup of butter / melted
1/2 cup […]
SPICY CUBED POTATO HASH
good for breakfast or dinner!!!
cut up your taters small for Potato hash.. cubes that are uniform in size are not just for looks but to guarantee that […]
Continue Reading →SUBMITTED BY Gayle Williamson
LEFTOVER SPAGHETTI TO MEXICAN SPAGHETTI CASSEROLE
Leftover spaghetti is great –mix all leftovers —sauce and noodles and pour in 9×13 baking pan or glass baking pan and cover with Salsa –Hot or Reg,,, and cover with Lots of cheese…I use the 4 cheese grated […]
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PAULA DEEN’S SOUR CREAM POUND CAKE
Photos posted by Veronica Hutchinson McBee
My sour cream pound cake I baked today..
Ingredients
1 stick butter, room temperature
1 1/2 cups sugar
1/2 cup sour cream
1/4 teaspoon baking soda
1 1/2 cups […]
TOMATO TIP
Here is a little tip for your BBQ Parties and picnics. If your buying your tomatoes at the store save your tomato packet that the tomatoes come in. Slice your tomatoes for your burgers and then put them BACK into the tomato packet to keep them […]
Continue Reading →SUBMITTED BY Gayle Williamson
CAMPFIRE BACON BISCUIT ON A STICK
For breakfast my Girl Scouts in the Everglade used to roll canned bisquit long ways and wrap around the stick like a wrappered on the stick and then wrap a slice of bacon and […]
Continue Reading → RECIPE SUBMITTED BY Dorothy Nell Herron
Caramel, Pretzel Nut Popcorn
8 cups pretzels broken
20 cups popcorn
4 cups dry roasted peanuts
3 cups brown sugar
3/4 cup corn syrup
1 1/2 cup butter
1 tsp salt
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PHOTO AND TIP SUBMITTED BY Mark Mckinney I havnt been on here for a while so its time to post a tip for Freezing eggs — WHO KNEW??? When you find a sale on eggs, you can freeze them to store for baking and cooking […]
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford Late night quick meal. Montego Cheese Salmon patty melt with sauteed onions & green pepper on toast w/Grey Poupon Dijon Mustard.
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