SERENA’S SPICY HAMBURGER CABBAGE
you will start off with a heavy dutch oven, put a little vegetable oil in the bottom unless your meat is very fatty.. mine is very lean, from the butcher. (ground chuck)
add […]
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford
here’s one a friend from Canada sent me. It was delicious.
Pork Adobo on rice (Pork, Soy Sauce, White Vinegar, Pepper Corns, Bay Leaves & Garlic) with the addition of Pea Pods, Green & Yellow […]
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RECIPE AND PHOTO SUBMITTED BY Joellen Rousse BLT Dip Party Dip
(OMG!!!!! Warning, it went so fast I barely had time to try it!!!!)
Ingredients:
1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, […]
RECIPE SUBMITTED BY Cherie Antin Fasbinder Made a fabulous tomato cheese tart tonight .. if interested here is the recipe site: BOROWWEd FROM http://www.cookingchanneltv.com/recipes/chuck-hughes/tomato-cheese-tart.html – I left out the thyme & used gruyere for the cheese… a definite keeper!
(not my pic.. from […]
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GRILLED EGGPLANT
RECIPE AND PHOTO SUBMITTED BY Ted Crawford
I grill eggplant sometimes & it’s really easy. Slice lengthwise in 1/2″ thick slices, brush with olive oil, and sprinkle with garlic powder (both sides), and simply grill. Easy and yummm! (word of caution: Knife has […]
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PHOTO SUBMITTED BY Ted Crawford
Root vegetable beef stew in crock pot. Beef (lean), carrots, parsnip, rutabaga, canned whole tomatoes, tomato soup, Beef Consommé, Burgundy wine, oregano, basil, garlic, & add frozen peas and Cannellini beans when nearly done. […]
Continue Reading →RECIPE SUBMITTED BY Roberta Giammusso Cerasi Easy crock pot sting bean salad. Fresh string beans, cleaned and cut, about ten small potatoes, washed and sliced in four parts. Into the crock pot they went, I added pepper, and a half a package of Good Seasons, and […]
Continue Reading →RECIPE SUBMITTED BY Markeen BelongstoJesus Gillette REAL GOOD HOT PEPPER JELLY
5-7 cups any color peppers. although red yellow and orange look the best. Dice them in a food blender and drain in a colander. Stir to remove all water. Add 6 of the hottest small […]
Continue Reading →I always use this recipe for Broccoli Casserole….
1 (10 oz) frozen chopped broccoli…
1 can of cream of chicken soup…
2 eggs…
1 cup of mayo…
1 1/2 cups grated cheese…
mix all together and bake for 1hr or until set……
.and […]
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RECIPE AND PHOTO SUBMITTED BY Joellen Rousse Slow-Cooker Salsa Chicken
2 lbs. (32 oz.) chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, diced […]
