PILLSBURY PIZZA DOUGH = A+

On August 11, 2013 By
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PHOTO SUBMITTED BY Alexandra Lim PILLSBURY PIZZA DOUGH = A+ Homemade Pizza using Pillsbury Pizza Dough with baby bella mushrooms, heirloom tomatoes, basil, sweet peppers and lots of mozzarella cheese

 

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BBQ PIZZA DOUGH

On August 11, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford Ted Crawford wrote “Next time you should make your own dough. I have a great recipe. You won’t have to worry about all the additives they put in it when you make your own. I […]

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POOR MAN’S PIZZA

On August 11, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford

Poor Man’s Pizza. Good toast, sliced tomato, your choice of cheese & toppings, sprinkle some garlic powder & oregano on top, nuke.

 

 

 

 

 

 

 

It’s so easy to make and fast too. This […]

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BLUEBERRY MUFFINS

On August 10, 2013 By
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RECIPE AND PHOTO SUBMITTED BY  Lynda Staggs

BLUEBERRY MUFFINS

Lemon Cake Mix (or yellow if you don’t want the lemon flavor)

1 lg egg

1/3 oil

1 c sour cream

1-2 c fresh blueberries

Sugar crystals

I mix aporx 2 Tbs mix […]

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RECIPE AND PHOTOS SUBMITTED BY  Ted Crawford Chicken Fried Rice with Chinese Eggplant, Scallion, Shallot, Choy Sum, Pea Pod, Ginger, (minced Hot Pepper & Soy Sauce marinade for Chicken breast), Bean Sprout with splash of Rice Cooking Wine.

Choy Sum, Scallions & […]

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HOW TO COOK SALMON

On August 9, 2013 By
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HOW TO COOK SALMON

Fillets  with skin on are very easy to work with.. Keep them frozen till the day or day before your going to use them.. they freeze well, these are individually wrapped for each fillet in this  2 lb bag.   Just remember when […]

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SUMMER VEGETABLE SPAGHETTI

On August 9, 2013 By
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SERENA’S SUMMER VEGETABLE SPAGHETTI

Sometimes we have an abundance of garden veggies in the summer from our garden and we get tired of the same ole recipes.. Here is one our family enjoys and I know yours will too.. it […]

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PATRICIA’S ZUCCHINI BREAD

On August 8, 2013 By
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RECIPE AND PHOTOS SUBMITTED BY Patricia Stover Zucchini Bread 

MIX first 5 ingredients together:
2 Cups grated zucchini
2 Cups sugar
1 Cup vegetable oil
3 eggs
3 tsp. vanilla

ADD:
1 small box instant vanilla pudding
1 […]

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RECIPE AND PHOTOS  SUBMITTED BY Patricia Stover Have leftover mashed potatoes? Don’t throw them away, make fried potato cakes; a staple in our Southern roots. Dice an onion into small pieces, add it to the leftover mashed potatoes w/ a small amount of flour to bind them […]

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POPPERS IN BLANKETS

On August 7, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Cherie Antin Fasbinder 1 to take to bunco night tonight… Poppers in Blankets – Jalapeno halves stuffed with a cream cheese, cheddar cheese & crumbled bacon… then wrapped in puff pastry & bake pretty easy… halve & seed jalapenos, beat […]

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