EASY 3 INGREDIENT CAKE
3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)
Continue Reading →
RECIPE SUBMITTED BY Denise Musgrove Kellum
Hashbrown Casserole (very good)
2 lbs. frozen hash browns
½ cup margarine, melted
1 teaspoon salt
½ teaspoon pepper
2 cans cream of chicken soup
16 oz. (1 pt.) sour cream
½ cup […]
RECIPE SUBMITTED BY Denise Musgrove Kellum CHEESE BALL (Denise)
(in honor of Loretta Musgrove)
1/2 lb. sharp cheese (block, hand-shredded)
1/2 lb. pimento cheese
1/2 lb. cream cheese
1/4 t. garlic powder
2 t. worcestershire sauce
1/4 t. red pepper
2 […]
RECIPE SUBMITTED BY CHERIE ANTIN FASBINDER
Spritz Cookies
from the kitchen of Cherie Antin Fasbinder
1 C. Butter, softened
1/2 C. Sugar
2 + 1/4 C. Flour
1/2 tsp. Salt
1 Egg
1 tsp. Almond Extract
Cream butter and sugar. Blend in […]
Continue Reading →
Homemade Family Lasagna
2 1/2 cans of water (use can from tomato paste fill up twice, and tomato Sauce can you fill up half way)
1 can tomato sauce (Hunts brand)
1 can of tomato paste
Grated […]
Continue Reading →SUBMITTED BY Felicia Lisa
DON’T LAUGH. I have never made a Strawberry cool whip pie before, but I wanted something easy/fast. I have made chocolate ones wayyy in the past, but never a cool whip and strawberry pie. So.. Cool Whip ‘N Easy Strawberry Pie …
borrowed […]
Continue Reading →SUBMITTED BY Felicia Lisa I regret not taking photos prior to serving, but I don’t have a smart phone.. just a dumb camera that requires d/ling photos…resizing etc. But.. I tried 3 new recipes for our game day menu today. It was excellent and took very little […]
Continue Reading →RECIPE SUBMITTED BY Jennifer Marranci
my family fruitcake which was passed from My grandmother. No citrus fruit, which is what I don’t like in fruitcake, and 3 quarts of nuts. It goes in the oven in a big pan, pulled out and stirred every 15 minutes […]
Continue Reading →SUBMITTED BY Joyce Anne Bacon We’re never to old to learn something new. This tip comes from my daughter. After years of making Spanish Rice from “scratch”, she said to me, “I just take some cooked rice and mix in chunky salsa.” I tried it and it […]
Continue Reading →RECIPE SUBMITTED BY Kimberly Paul Fox
I have a cake recipe I use for Malloree its a fudge cake and we really like it…..
its 2 cups of self-rising flour but you can use the gluten free, 2 cups of sugar, 5T of cocoa, 3/4 cup of […]
Continue Reading →
