So I am gearing up to try out frog legs for the first time.. my mom, dad, hubby, and various other members of the family have already tried them and enjoyed.. so I think it is time for me to try them.. I love trying new things anyways.. […]
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RECIPE AND PHOTO SUBMITTED BY Marsha Norris Ricketts Jalapeño Pepper Jelly
5 cups sugar
2 medium tart apples, peeled and coarse lay chopped
11/2 cups cider vinegar
3/4 cup finely chopped green pepper
8 to 10 jalapeño peppers, seeded and chopped
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CHEWY WHITE CHOCOLATE CRANBERRY ALMOND NUT COOKIES
Ingredients
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking […]
RECIPE AND PHOTO SUBMITTED BY Jodi Mew White
Gooey-Good Rolo Cookies
1 bag semi sweet chocolate chips
4 T butter, 4 eggs, 1 1/3 c sugar
2 t vanilla, 1/2 c all purpose flour
1/2 t baking […]
7-up Pound cake*****
it is eaten plain in this very old recipe I got from my momma , but tonight I put a thick lemon glaze on mine made out of heavy cream, confectionary sugar, a little lemon juice, and 2 tsp lemon extract.
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if you like crunchy edges.. try using a cast iron square pan..
YELLOW CORNBREAD CAST IRON COOKING
2 1/2 cups All Purpose Flour
1 tsp salt
1 Tbsp Baking Soda
1 3/4 cup yellow Cornmeal
1/2 cup sugar
2 cup buttermilk
1/2 cup Veg Oil
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Question by Yolanda Gilbert Good morning friends. Does anyone have a recipe for oven fried chicken? Thanks Answers from Members on Tried and True Recipes Facebook Jeanie Toney I dredge the chicken in flour and the spices you like I use poultry seasoning […]
Continue Reading →RECIPE SUBMITTED BY Patty Morrison
I used to make chicken breasts in a tomato sauce, it was called chifli. I got the recipe from a friend many years ago (I think the name was prob made up)
– grill chicken breasts (I used a george foreman grill)
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RECIPE TAKEN FROM:Nikki Painter
Split Chicken breasts you don’t know what to do with?
EASY take and put them in the crockpot
then shred from bone,
add rice and some italian seasoning or dressing…easy and so good!
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Always do your canning as directed!!!! If you follow that simple rule you wont need to worry about all the don’ts listed here. These are the NEVER NEVER Rules of Canning.
NEVER- use the Cooker without having some liquid in the bottom. Be sure […]
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