BAKED CABBAGE

On January 27, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Shana Davidson Watson

Here’s my plate from supper. I had baked cabbage with my goulash. A friend of mine taught me to bake cabbage with just garlic salt, pepper & butter. It’s now one of my absolute favorite ways to eat cabbage

[…]

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STEAMED CAST IRON CAJUN BURGERS

use some really good burger meat like ground chuck

put in mixing bowl and add salt, pepper, garlic powder, and cajun seasoning

mix well..

form into patties and put into hot cast iron skillet that has been […]

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COWBOY COOKIES

On January 26, 2014 By
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COWBOY COOKIES

Directions:

Beat 1 cup (2 sticks) butter till smooth

add in 1 cup white sugar and  1 cup brown sugar ; beat

Add in 2 eggs

then add, 3 cups all […]

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RECIPE AND PHOTOS SUBMITTED BY Rene I’dratherhaveJesus Esswein RENE’S MUSTARD SOUP Get a nice deep Fry pan or Quart Pan. Put in a couple cups of water. Start bringing to a boil as you Cut up a Big Onion. big onion. Put in the […]

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RECIPE AND PHOTO SUBMITTED BY Lisa Skaggs Stewart I made these cookies today from a recipe a friend from church told me about but I modified it a little to suit my diabetic needs. I substituted the sugar for Splenda and added a teaspoon of vanilla. They […]

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BEEF GOULASH

On January 25, 2014 By
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RECIPE SUBMITTED BY Bonnie Carey with this recipe, the simpler, the better! BEEF GOULASH browned ground beef, sauteed onions a jar of tomatoes and a large can of tomato sauce Salt and Pepper… boiled macaroni and a big slab of cheddar cheese melted into it. Thats all. […]

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BAKED SWEET POTATOES

On January 25, 2014 By
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PHOTO AND RECIPE SUBMITTED BY Patricia Stover

BAKED SWEET POTATOES

I baked my sweet potatoes (I sprayed them w/ cooking spray), put them on an foil lined baking sheet (open) and baked at 350 degrees for about an hr on speed bake. I watched them to make […]

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SALT DOUGH ART

On January 24, 2014 By
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PHOTO’S & RECIPE  SUBMITTED BY Leslie Kendall Pease PLEASE VISIT Leslie Pease Pampered Chef for more ideas http://new.pamperedchef.com/pws/lesliepease Artistic Bread Dough (Salt Dough, NOT for eating.) A long-lost friend, Flora Justice, gave me this perfect recipe many years ago.

Add 1 1/2 cups salt to 1 3/4 […]

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How to Can

 

First off you should read your manual for your Pressure Canner.. but here is the gist of it.

FIRST OFF… you need to know the difference between a Pressure Canner, A Pressure Cooker, and Water Bath Canning!!!

below […]

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LORA’S MEATLOAF TIP

On January 24, 2014 By
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MEATLOAF TIP SUBMITTED BY Lora Evans my moms meatloaf trick instead of adding bread crumbs or oats add in a box of stuffing mix made my meatloaf delish yesterday evening! Donna Keegan Sounds like a delicious idea Lora Evans it really […]

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