RECIPE AND PHOTO SUBMITTED BY Crystall Ash Cunningham
Yeast Fry Bread
1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
1/4 cup warm water
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
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RECIPE AND PHOTO SUBMITTED BY Linde Hemo http://bestsimplyrecipes.blogspot.com/2014/08/banana-bread-browniesh.html BANANA BREAD BARS RECIPE Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 c. (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 […]
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Mostaccioli Cold Salad
Mostaccioli Pasta 1 1/2-2 cups or so boiled in salted water till aldente
1 small garlic clove minced fine
salt
pepper
2 Tbsp onion chopped
2 cups sliced strawberries that have been setting in 2 tbsp water and 1 […]
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To make the sugar cookie use my old fashioned jumbo sugar cookie recipe posted below OR you can use 2 tubes of pillsbury sugar cookie dough
My sugar cookie recipe
2 cups sugar
1 cup shortening
3 eggs
3 tbsp water […]
Continue Reading →RECIPE SUBMITTED BY Pat Ward Creegan
These are delish!
PATTI‘S POTATOES PARMESAN (Serves 4)
20 red potatoes
1 T cooking oil
Parmesan cheese
Butter
Boil potatoes. Peel.
Brown potatoes in frying pan in oil. Roll each in parmesan cheese.
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Recipes submitted by Denise Musgrove Kellum
Caramel Icing
From the kitchen of: Denise Kellum
Ingredients:
1 stick
1 box margarine
Brown sugar
¾ cup (1 small) Evaporated milk
Pinch Salt
1 tsp. Vanilla
Directions:
1. Melt […]
RECIPW SUBMITTED BY EMarie Bowman
DILL POTATOES
using new potatoes, I wash mine and Peel a ring around the middle. Rub them with olive oil and lemon zest. Roast in single layer in 375* oven til turning golden. Mix oil, zest, and chopped fresh dill toss potatoes […]
Continue Reading →RECIPE SUBMITTED BY Sandy Allen Sizemore 1/3 CUP SOFT BUTTER or MARGARINE -1 1/2 CUP GRANULATED SUGAR -1/3 CUP PEANUT BUTTER –3 EGGS– 1 CUP SWEET MILK– 1tsp. VANILLA– 2 1/4 CUP PLAIN FLOUR- -3tsp. BAKING POWDER AND 1tsp. SALT. Mix margarine and peanut butter then […]
Continue Reading →RECIPE SUBMITTED BY Lynn McGinnis
Buy an angel food cake, break it in to bite sized pieces and place pieces in a 9×13 pan, make pudding of choice and while still runny pour over cake pieces, cover with cool whip & chill till set. We’ve tried this […]
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Strawberry Squash Sweet Bread
recipe inspired by Brianna Hubbards Yellow Squash Muffin Recipe
to see her muffin recipe click here https://cookingwithserena.com/?p=1091445
Directions
2 cups cooked, seeded, shredded yellow squash
cook in one cup of water in sauce pan
