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RECIPE SUBMITTED BY Yolanda Gilbert

I have a formula more than a recipe.
1medium sweet potato
1\2 cup of sugar
1 tablespoon of butter
1 teaspoon of flour
Dash of salt
1\2 teaspoon of nutmeg
1 egg
1\4 […]

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VENISON SEASONED GRAVY

On November 10, 2014 By
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To make this gravy you should first fry your venison steaks..

I use a Jaccard Tenderizer on my steaks real quick to tenderize them.

Then I put around a cup or more of self rising flour on a plate.

to that flour I add course black […]

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GRILLED CHICKEN MARINADE

On November 10, 2014 By
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RECIPE SUBMITTED BY Pecos Diningguide GRILLED CHICKEN MARINADE If you have no skin/boneless chicken, it is the easiest. My favorite Marinade: 1 spoon garlic powder, 1 spoon McCormick BBQ Seasoning, pinch of salt, 1/3 cup of olive oil, 1/4 cup of Balsamico Vinegar (mix all […]

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SHELBY’S TACO SOUP

On November 10, 2014 By
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RECIPE SUBMITTED BY Shelby Raines Walker

Shelby’ss Taco Soup

1 lb ground beef
chopped onion (to your taste)
2 cans Rotel Tomatoes ( I like mild)
2 cans of white shoe peg corn ( or you can use regular corn)
1 can great […]

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BAKED CINNAMON FRENCH TOAST

On November 8, 2014 By
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What could be better on Christmas morning than your family waking up to the smell of Baked Cinnamon French Toast and Hot Ham?  This easy recipe I make for my own family will make yours jump for joy as well.  It can be served with or without syrup. […]

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MEXICAN CHICKEN

On November 8, 2014 By
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RECIPE SUBMITTED BY Shelby Raines Walker

Another good one for cold weather. This makes a big pot so you might want to cut it in half if you aren’t serving but 6 people
Mexican Chicken

1 Whole Chicken
2 cans Cream of Chicken Soup
[…]

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EGGLESS CHOCOLATE PUDDING

On November 4, 2014 By
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EGGLESS CHOCOLATE PUDDING

6 Tbsp cocoa

1/2 cup flour

3/4 cup sugar

1/2 tsp salt

2 1/2 cups boiling water

2 cups evaporated milk

1 tsp vanilla

 

Mix cocoa, flour, sugar,  and salt. Add boiling water. Stir until smooth, cook slowly until it begins to thicken, then […]

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EGGLESS MAYONNAISE

On November 4, 2014 By
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Eggless Mayonnaise

 

1 tsp confectioners sugar

1/2 tsp salt

1/4 tsp dry mustard

1/4 tsp paprika

1/4 cup Evaporated Milk

2 tbsp vinegar

1 cup oil

2 Tbsp Evaporated milk

 

Oil and Milk should be cold.

Measure sugar, salt, mustard, paprika and the 1/4 cup Evaporated […]

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PHOTO SUBMITTED BY Nina Stewart My baby buttermilk biscuits that I make especially for cheesy potato soup on these cold fall evenings.. Comments from members of Tried and True Recipes Facebook Lillian Dunford Bowen Nina Stewart could i have your recipe […]

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EGGLESS CHOCOLATE CAKE

On November 1, 2014 By
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RECIPE AND PHOTOS SUBMITTED BY Kimberly Roark Fox

EGGLESS CHOCOLATE CAKE

3 cups all purpose flour

2 cups sugar

1 tsp salt

2 tsp baking soda

1/2 cup cocoa powder

 

3/4 cup veg oil

2 Tbsp distilled white vinegar

2 tsp vanilla

2 cups […]

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