IRISH EGG ROLLS

On February 28, 2015 By
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Cherie Antin Fasbinder

Hit with the bunco gals! Great for a St. Pat’s party, or to use up that leftover corned beef! I used Thousand Island Salad Dressing for the dip – mostly because I love it!

 

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RECIPE ANS PHOTO SUBMITTED BY Andy Blackstock

Traditional Spicy Shrimp & Chicken Gumbo Full Recipe>> https://drive.google.com/…/0B-e0zqA_r4cCN0Q4MTdwSzl1b…/view…
Ingredients

1 lb large shrimp peeled and deveined
2 boneless, skinless chicken breast cut into 1” pieces
¼ cup light olive oil
[…]

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CLOVER ROLLS        – ALSO HOW TO FREEZE  HOMEMADE ROLLS and reuse later-

So I made a ton of my Basic Bread Dough .. thought I would make some clover rolls and freeze them for another day.

Click here for Basic yeast Bread […]

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MONKEY BALLS

On February 26, 2015 By
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MONKEY BALLS

(individual monkey breads made in muffin tins)

Ingredients

homemade yeast bread dough or you can buy store bought frozen dough.. I use Basic Bread Recipe – click – for recipe

1 stick melted butter

[…]

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HOMEMADE CALZONES

On February 26, 2015 By
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HOMEMADE CALZONE’S

Family Favorite

 

I use the same Basic Bread Recipe for rolls pizza calzones stromboli’s, sticky buns, pepperoni rolls, meat rings ect…..
My friends Cindy Tucker and Brenda Johnson (sisters)  gave me this recipe they got it from a old school […]

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MR. TED’S TUNA MELT

On February 26, 2015 By
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford

My own recipe for a Tuna Melt developed over the years…I almost hate to give away my secret. But I’d rather share it with you all here. See recipe below.

I’ve never written it down…I always go by feel. I’ll […]

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WAR TIME GINGER BREAD

On February 25, 2015 By
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RECIPE AND PHOTO SUBMITTED BY Andy Blackstock

**War Time Ginger Bread** Recipe from 1942. Here’s the link>> https://drive.google.com/…/0B-e0zqA_r4cCSFdaMUlvSFJIW…/view…
Ingredients
2 ½ cups all- purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground ginger
1 […]

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JENNIFER’S ANGEL SALAD

On February 25, 2015 By
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RECIPE AND PHOTO SUBMITTED BY Jennifer Tolliver Cook Here’s My Angel Salad Recipe: 1 Large Can Of Fruit Cocktail, Drained Or Maybe, Alittle Juice In It, 3 Small Cans Of Mandarin Oranges, Drained, 1 Large Container Of Sour Cream, 3 Medium Size Of Red […]

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ANDY’S FRIED CHICKEN LIVERS

On February 24, 2015 By
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RECIPE AND PHOTO SUBMITTED BY Andy Blackstock

For Tasty fried Chicken Livers, soak them in buttermilk with salt and pepper for a couple of hours and coat them with 3 parts flour 1 part cornmeal and any powered spices you like. The grease should […]

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MOIST APPLE STRUDEL CAKE

On February 21, 2015 By
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SERENA’S MOIST APPLE STRUDEL CAKE

2 1/2 c. all purpose flour

1 teaspoon Allspice
1 teaspoon Cloves
2 teaspoons Cinnamon
1 teaspoon Salt
2 c Sugar
1 c Oil
2 teaspoon Vanilla
3 Eggs
4 cups sliced thin […]

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