RECIPE SUBMITTED BY Jo Anna Joushowa Jeremiah
Chili Cornbread Bake
Servings: 6
Ingredients:
1 pound lean ground turkey
1/2 cup onion, chopped
1/2 cup celery, chopped
1 teaspoon garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon fresh […]
RECIPE AND PHOTO SUBMITTED BY Joscelyn Milstone I’ve been told this is The Absolute BEST Crockpot Beef Stroganoff Recipe
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire
1/2 cup water
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BOILED APPLE DUMPLIN’S
2 cups self rising flour
1/2 tsp cinnamon
2 (46 fluid oz cans) apple juice
1 tbsp cornstarch
1/2 cup apple juice
1 cup diced apples
in medium […]
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BANANA BREAD PUDDING
9×13 baking dish
Spray with bakers joy or butter it
You can use French Bread or Brioche but
I just tear up a whole bag of Sunny Bun Hamburger buns
Place large […]
APPLE COBBLER
1/2 cup (1 stick) margarine
2 cups sugar
2 cups water
1 1/2 cup self rising flour
1/2 cup shortening
1/3 cup milk
2 cups finely chopped apples (any fruit will do)
1 tsp cinnamon
Heat oven to 350 degrees.
Melt the butter […]
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ALMOND JOY POUND CAKE
6 eggs
1 c. shortening
1/2 c Margarine
3 C. Sugar
1/2 tsp. Almond Extract
1/2 Tsp. Coconut Extract
3 C. sifted cake flour
1 C. regular Milk
2 C. Coconut
4 cups Oreo’s broken up.
Separate Eggs, placing […]
Continue Reading →SALAD DRESSING
2 cups Mazola corn oil
2/3 cups vinegar
1/3 cups sugar
1 tbsp salt
1 tsp paprika
1 tsp dried mustard
Jar, Shake & Shake
Continue Reading →PIMENTO CHEESE SPREAD
ingredients
1 wedge sharp cheddar cheese (apprrox. 2″x 6″ piece)
1- 4oz jar diced pimento
2-3 heaping Tbsp of mayonnaise (see comment below before adding mayo)
1 tsp sugar
Allow wedge of cheese to […]
Continue Reading →Recipe submitted By Rick Thompson Triple Chocolate Cake
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet […]
RECIPE SUBMITTED BY Donna Keegan Easiest dip ever for fruit! 1 package cream cheese, softened and 1 small jar Fluff. Mix and serve with cut up fruit. Refrigerate leftovers. If you want color and a little different flavor, try strawberry Fluff. Oh, so good!
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