Rick Thompson Chipotle Mayonnaise
1/2 cup Mayonnaise
1/2 cup Dairy Sour Cream
1/8 teaspoon Oregano Leaves; Dried — (Opt.)
2 each Chipotle Chiles —
*Chipotle Chiles should be the ones that are canned in adobo sauce and should be finely chopped.
Mix all […]
Continue Reading →SUBMITTED BY: Dolly Portz
1 can (14 oz.) whole berry cranberry sauce
1 can (14 oz.) sauerkraut, rinsed and well drained
1 bottle (12 oz.) chili sauce
3/4 cup packed brown sugar
1 package (32 oz.) frozen fully cooked homestyle meatballs, thawed
In a 4-qt. slow […]
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RECIPE SUBMITTED BY: Ken Sanders
Ingredients
1 8 oz pkg cream cheese (room temp)
1 8 oz tub whipped cream (chilled, not frozen)
2 pkg of your favorite instant pudding (I like cream cheese pudding)
1-2 cups of milk
bananas or other fruit
the original recipe that […]
Continue Reading →YELLOW SQUASH CASSEROLE RECIPE**
INGREDIENTS:
2 pounds of yellow squash (about 4 cups)
1/2 large onion, chopped
1 sleeve of Ritz Crackers (about 35 crackers)
1 cup cheddar cheese
2 eggs
3/4 cups milk
1/2 cup butter, melted
salt and pepper, […]
Submitted By Lisa Anne Kelly Peter
Sharing from this blog http://kitchengirljo.blogspot.com/2009/07/easy-cheese-danish.html
Breakfast Cheese Danish
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
[…]
Continue Reading →KELLOGG COMPANY PICKLED BEETS
Make a spiced vinegar consisting of:
2 cups water
2 cups vinegar
1 sliced lemon
1 tbsp cinnamon
1 tsp allspice
1 tsp cloves.
Prepare small beets by cooking until tender and removing skins. Cover them with the spiced vinegar and simmer for […]
Continue Reading →Gayle Williamson tip you can freeze bananas that are getting to ripe—just lay in freezer in the peeling and will NOT freezer burn till ready to use –peeling turns black but peel and fruit is great for muffins or cakes or pudding…no waste and does not take […]
Continue Reading → DIABETIC FRIENDLY STRAWBERRY PIE
4 cups fresh strawberries
1 (6-ounce) graham cracker crust
1 (4-ounce) package JELL-O® Vanilla Sugar-Free Cook & Serve Pudding
1 (4-ounce) package JELL-O® Strawberry Sugar-Free Gelatin
1 ½ cups water
1 cup Reduced-Calorie or Fat-Free Cool Whip
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THOUSAND ISLAND DRESSING
Put into pint jar
1/2 cup Evaporated Milk
1/2 cup Chili Sauce
1/4 cup Salad Oil
1/2 tsp salt
cover jar tight and shake hard 1 minute .. keep chilled
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CUSTARD PIE
4 eggs
2/3 c sugar
3 c milk
1 tsp vanilla
1/4 tsp nutmeg
1/4 tsp salt
2 pie pans
in one place Crust.
in the other put in pan of water
bake for 450 degrees
15 minutes.
Reduce heat to 350 and bake for 10-15 […]
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