PIMENTO CHEESE SPREAD
ingredients
1 wedge sharp cheddar cheese (apprrox. 2″x 6″ piece)
1- 4oz jar diced pimento
2-3 heaping Tbsp of mayonnaise (see comment below before adding mayo)
1 tsp sugar
Allow wedge of cheese to sit at room temperature till soft and pliable (even overnight)
Place in medium size mixing bowl and mash with fork .
add pimento , some of your mayonnaise to start out with, and a bit of sugar can add more as you mix but don’t make too sweet.
To make it you: Mix ingredients with an electric hand mixer, beating till creamy and fluffy. As for the Mayonnaise, you do not add all at one time, you may have to add or decrease according to spreadability
Keep refrigerated .
The spread will harden some after refrigerated but will still be spreadable for crackers and sandwiches.
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