CHEESE STRATA

On July 1, 2010 By
Print Friendly, PDF & Email

CHEESE STRATA

1/3 c butter softened

1/2 tsp dry mustard

1/4 tsp garlic minced (about 1 clove)

10 slices white bread (crust removed)

2 cups shredded cheddar cheese

2 tsp parsley flakes

2 […]

Continue Reading →

PINEAPPLE APPLESAUCE CAKE

On July 1, 2010 By
Print Friendly, PDF & Email

PINEAPPLE APPLESAUCE CAKE

2 c brown sugar

1 c butter

4 large eggs or 6 medium eggs

1 c black walnuts chopped (optional)

2 cups raisins

1 pint applesauce

1 c crushed pineapple drained

4 cups sifted […]

Continue Reading →

CHILI BUTTER

On June 27, 2010 By
Print Friendly, PDF & Email

Chili Butter For Corn

In small bowl with wooden spoon beat

1/2 cup of butter or margarine, softened

1 tsp salt

1 tsp chili powder

1/4 tsp pepper

mix all until well blended. Makes 1/2 cup

 

Continue Reading →
Print Friendly, PDF & Email

RECIPE  SUBMITTED BY Teresa Smith

Teresa’s Homemade Sour Kraut

 

7 lg. heads cabbage remove green leaves

1 box of plain salt or canning salt

18 to 20 quart jars washed

1 wooden spoon long handle

 

Remove all green leaves from cabbage cut in half and […]

Continue Reading →

MILLION DOLLAR PICKLES

On June 14, 2010 By
Print Friendly, PDF & Email

MILLION DOLLAR PICKLES

25 Cucumbers

1 tsp whole cloves

2 tbsp alum

1 quart vinegar (white)

2 quarts sugar

2 sticks cinnamon

How to prepare them:

Don’t wash the cucumbers. Make brine […]

Continue Reading →

CHIPOLTE MAYONNAISE

On June 10, 2010 By
Print Friendly, PDF & Email

Rick Thompson Chipotle Mayonnaise

1/2 cup Mayonnaise
1/2 cup Dairy Sour Cream
1/8 teaspoon Oregano Leaves; Dried — (Opt.)
2 each Chipotle Chiles —

*Chipotle Chiles should be the ones that are canned in adobo sauce and should be finely chopped.

Mix all […]

Continue Reading →
Print Friendly, PDF & Email

SUBMITTED BY: Dolly Portz

1 can (14 oz.) whole berry cranberry sauce

1 can (14 oz.) sauerkraut, rinsed and well drained

1 bottle (12 oz.) chili sauce

3/4 cup packed brown sugar

1 package (32 oz.) frozen fully cooked homestyle meatballs, thawed

In a 4-qt. […]

Continue Reading →

BANANA PUDDING DIP

On June 5, 2010 By
Print Friendly, PDF & Email

 

RECIPE SUBMITTED BY: Ken Sanders

Ingredients

1 8 oz pkg cream cheese (room temp)

1 8 oz tub whipped cream (chilled, not frozen)

2 pkg of your favorite instant pudding (I like cream cheese pudding)

1-2 cups of milk

bananas or other fruit

the original recipe […]

Continue Reading →

YELLOW SQUASH CASSEROLE

On May 6, 2010 By
Print Friendly, PDF & Email

YELLOW SQUASH CASSEROLE RECIPE**

INGREDIENTS:

2 pounds of yellow squash (about 4 cups)
1/2 large onion, chopped
1 sleeve of Ritz Crackers (about 35 crackers)
1 cup cheddar cheese
2 eggs
3/4 cups milk
1/2 cup butter, melted
salt and […]

Continue Reading →

BREAKFAST CHEESE DANISH

On April 15, 2010 By
Print Friendly, PDF & Email

Submitted By Lisa Anne Kelly Peter

Sharing  from this blog http://kitchengirljo.blogspot.com/2009/07/easy-cheese-danish.html

Breakfast Cheese Danish

2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg […]

Continue Reading →

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.