CHOCOLATE GRAVY

On February 9, 2010 By
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CHOCOLATE GRAVY

1/4 cup cocoa
3 tablespoons all-purpose flour
3/4 cup white sugar
2 cups milk
1  tab of  butter
2 teaspoons vanilla

Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Add  the milk and stir […]

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CHIPOTLE CHICKEN TACO SALAD

On February 6, 2010 By
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Jenni Thomason Chipotle Chicken Taco Salad

Dressing:
1/3 cup chopped fresh cilantro
2/3 cup light sour cream or Greek yogurt
1 tablespoon minced chipotle chile, canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons […]

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MISSISSIPPI ROAST

On February 6, 2010 By
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RECIPE SUBMITTED BY  Jenni Thomason Mississippi Roast 

1 Chuck Roast
1 Packet Hidden Valley Ranch Dressing Mix
1 Packet McCormick Au Jus mix
5 whole pepperoncini peppers
1 stick butter

Mississippi Roast Preparation

1. Buy a chuck roast.

2. Put it in […]

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CHOW CHOW

On February 6, 2010 By
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Old Antique Recipe I found hand written .. could hardly read..this is what I got out of it..

CHOW CHOW

1 peck green tomatoes

8 large onions

10 green bell peppers

3 Tbsp S. Salt

6 Hot Peppers

1 qt vinegar

1 Tbsp Cinnamon

1 Tbsp Allspice

1/4 […]

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THREE LAYER BACKWOODS BLACKBERRY CAKE

4 eggs (save 1 white fore icing)

2 cups flour

1 cup sugar

1/2 cup crisco

2 Tbsp Baking soda

6 Tbsp buttermilk

2 cups berries

2 Tsp cinnamon

2 tsp nutmeg

2 tsp ginger

2 tsp allspice

2 tsp cloves

Sift dry […]

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CHOCOLATE BROWNIES

On February 3, 2010 By
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Recipe Submitted By Rick Thompson Chocolate Brownies

1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
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REFRIGERATOR FUDGE

On February 1, 2010 By
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RECIPE SUBMITTED BY Lynn McGinnis Ok, here goes the fudge recipe that I refer to as Refrigerator Fudge. The lady who gave me this recipe told me from memory, which always tells me it must have been a Family fav. Remember, its not so much the ingredients, […]

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PECOS BAKED POTATO SOUP

On January 31, 2010 By
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RECIPE SUBMITTED BY Pecos Diningguide Love this one: Via Gramma’s in the Kitchen

Baked Potato Soup

2/3 cup butter or margarine
2/3 cup all-purpose flour
7 cups milk
4 large baking potatoes, baked, cooled and cubed
(about 4 cups)
4 green […]

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GREEN CHILI MEATLOAF

On January 29, 2010 By
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RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff

Green Chili Meatloaf

This flavorful meatloaf is made with ground beef and chopped mild green chile peppers, along with other southwest-style ingredients. Pepper Jack cheese tops off this tasty meatloaf. The cheese doesn’t agree with hubby’s tummy so […]

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CHEESY MEATLOAF

On January 28, 2010 By
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Rick Thompson Cheesy Meatloaf

1 pound ground beef
1 pound ground pork
1 (1.25 ounce) envelope dry onion soup mix
2 eggs, beaten
1 1/2 cups dry bread crumbs
ground black pepper to taste
3/4 cup water
2 cups […]

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