4 eggs
2 tbsp butter
1/2 pint cream
1 cup sugar
juice of 2 oranges and rind of one
Beat butter and sugar to light cream, add beaten eggs gradually with juice and rind, grated.
lastly add cream whipped to stiff froth. line pie plate with paste
[…]
Continue Reading → QUESTION from Donna Keegan Anyone got a good scallops wrapped in bacon recipe? How do you like to cook them – in a frying pan or under the broiler?
ANSWER BY Barb Burkett I par cook the bacon til just about done, […]
RECIPE SUBMITTED BY Rick Thompson Chocolate Cream Pie
For Crust:
2 cups vanilla wafer crumbs (about 45 wafers)
3/4 stick (6 tablespoons) unsalted butter, melted
1/3 cup sugar
For Filling:
5 ounces fine-quality bittersweet chocolate, chopped
4 ounces unsweetened chocolate, chopped
[…]
Aida Galainy Goodwin Choc chip scone recipe YUM Ingredients:
2 1/2 cups self raising flour 2 heaped tsp baking powder 1 egg, lightly beaten 1 1/2 cups milk 1 tbsp icing sugar 50g butter, melted
2/3 cup milk chocolate chips Method:
Preheat oven […]
PHOTO’S SUBMITTED BY: Michelle Rambo Ferrell
Just wanted to share these pictures with you
Continue Reading →
PHOTO SUBMITTED BY: Crista Crews
Made these this morning. They were SUPER good. =) I didn’t have any toothpicks so it was kinda messy to dip them! HAHA My father in law said they were the best he’d ever eaten!
(NOTE) Recipe can be found […]
Continue Reading →
PHOTO SUBMITTED BY: Aida Galainy Goodwin Caramel & White Chocolate Mud Cakes By Aida Goodwins CAKE BOX
Continue Reading →SO GOING TO TRY THIS ONE GUY’S Saw this on the web.. here is the original link… just my kind of recipe. old fashioned and tasty.. =)
Taken from http://www.southernplate.com/2010/04/old-timey-butter-roll-dessert.html
Ingredients
For the Butter Rolls 2 Cups Self Rising Flour 1/2 Cup Shortening 1/2 Cup Milk 1 […]
Continue Reading →Beat 5 egg yolks till thick and stiff
Add 1 cup of powdered sugar, 3 tbsp. cocoa. Beat well. Fold in 5 egg whites
Butter and flour a large strip of waxed paper and place on a cookie sheet with sides ( a jelly roll pan)
Spread batter […]
Continue Reading →
For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup.
One cup of evaporated milk may also be substituted for each cup of half-and-half cream.
Continue Reading →
