PUNCH CUBES

On March 15, 2011 By
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Punch Cubes

Serve the cubes in a punch made of  a lime Kool-Aid base with frozen lemonade and gingerale added. YOu could make up a recipe of these and keep in a plastic bag i the freezer until company drops in.

Mix together the juice of six oranges […]

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LEONA’S ORANGE SALAD

On March 15, 2011 By
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Leona’s Orange Salad

1 pkg orange jell-o Orange or Lime

add 1 cup boiling water

1/2 cup mayonaise

mid thoroughly add one cup  of evaporated milk

1 cup of cottage or cream cheese

1 can pineapple

1-2 tbsp sugar

1 tsp salt

 

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LEONA’S CORN SALAD

On March 15, 2011 By
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Leona’s Cornbread

1 can whole kernel yellow corn

1 can white shoe peg corn

1/2 purple onion

small can pimentos

1/2 green pepper

celery

Marinate in 1/2 cup sugar

1/2 cup vinegar

3/4 cup cooking oil

drain liquid before serving

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ICELAND’S BLUEBERRY PUDDING

On March 13, 2011 By
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4 c. diced tart apples
2 c. sugar
1 1/2 c. butter
4 c. blueberries
2 c. coarse Zwieback crumbs
1 tsp. cinnamon
1/2 tsp. salt
1/2 pt. heavy cream, whipped

Cook apples and sugar in 4 tablespoons water until soft […]

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SUBMITTED BY Angela Hudnall Make a Snowman from Paper Plates

Supplies needed:

2 white paper plates
Construction paper (black, red) or wrapping paper
An orange pipe cleaner (for the nose)
A short length of yearn or ribbon
Hole punch
Marker […]

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CINNAMON DOUGH ORNAMENTS

On March 12, 2011 By
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SUBMITTED BY Angela Hudnall Cinnamon Dough Ornaments 

To prepare you will need the following:
1 cup ground cinnamon
4 tablespoons white glue (school glue/elmer’s glue)
3/4 to 1 cup water

Mix cinnamon and glue. Gradually add the water. Stir until a […]

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NO BAKE PEANUT BUTTER TART

On March 12, 2011 By
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Recipe I got from this site.. http://foodivakitchen.blogspot.com/2010/12/festive-no-bake-peanut-butter-tart.html Food Diva’s Kitchen No-Bake Peanut Butter Tart Makes one 13 ¾ by 4 ¼ -inch tart Ingredients: 10 graham crackers or Digestives 6 tablespoons unsalted butter, melted 3 oz good quality dark chocolate, plus more for shaving 1 ¾ cups heavy cream

3/4 […]

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CHICKEN BACON NOODLE CASSEROLE

On March 12, 2011 By
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got this from this site.. looked sooooo good… gonna try it soon http://1orangegiraffe.blogspot.com/2011/07/anything-you-wanna-call-it-casserole.html?showComment=1310864846151#c3489139395376988271 Chicken Bacon Noodle Casserole
There are no exact measurements. Make it according to your family size. Elbow macaroni, cooked Cream of Something soup, thickened cheddar cheese, grated chicken, shredded bacon, cooked and diced salt […]

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IRISH LAMB STEW

On March 11, 2011 By
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by Rick Thompson

Irish Lamb Stew

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

3 pounds lamb for stew, cut in serving pieces

3 tablespoons fat

1/2 cup sliced onions

Boiling water to cover, about 2 1/2 cups

6 medium potatoes, peeled and diced

2 carrots, […]

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by Rick Thompson Steak with Spinach and Blue Cheese

Really tastes great

 

1 (1-inch-thick) boneless beef top loin (strip) steak (1/2 pound)

1 teaspoon olive oil

1 teaspoon unsalted butter

1 small shallot, thinly sliced

1/4 cup heavy cream

1 tablespoon Blue cheese

5 ounces baby […]

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