SUBMITTED & WRITTEN BY: Serena Ellison
RECIPE FOR HOLINESS
Take one body of Flesh
Read the Recipe- (Holy Bible)
Rinse and (Baptize) with Water
Add a Bushel of (Love)
A cup full […]
Continue Reading →SUBMITTED BY: Amy Townsell
RECIPE FOR A HAPPY HOME
To one half cup of friendship –
Add a cup of thoughtfulness,
Cream together with a
Pinch of powdered tenderness (very lightly beaten)
In a bowl of loyalty
With a cup of faith, one of hope and one of […]
Continue Reading →SUBMITTED BY: Niki Kelly
My husband learned the hard way to QUIT COOKING EVERYTHING ON THE HIGHEST POSSIBLE SETTING thinking it logical that the higher the heat, the faster it would cook after he caught a grilled cheese on FIRE (no, he didn’t just burn it black, there […]
Continue Reading →SUBMITTED BY: Niki Kelly
I learned the hard way NOT to boil an egg after in excess of 25 minutes AFTER the water has all evaporated…I heard a loud “gunshot” from the kitchen, when in to investigate and cound egg ALL OVER the cabinet and the ceiling…
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SUBMITTED BY: Pam Plumley McConnell
Wes doesn’t mind the “effects”, but I do especially if their coming out of him!I was telling him last night about my post on the beans and he reminded me of two other stories which I will briefly share. Just remember that I […]
Continue Reading →SUBMITTED BY: Pam Plumley McConnell
My aunt (Susie) once told me to soak beans in a small amount of baking soda/water overnight to decrease the “gas” they produce once eaten.
Sounded like a great hint so I soaked the beans, threw it all in a crock […]
Continue Reading →SUBMITTED BY: Dollie Cree
Well, Like Andrea..you’ve gotta love those husbands.
Me, I’ve learned to never get sick..or at least get sick and trust the hubby when he says hes gonna cook me breakfast in bed. Thinking since his grandma raised him..I just knew he could […]
Continue Reading →SUBMITTED BY: Lora Wills Lilly
Just a couple days ago I learned not to trust my eight year old to make even microwaveable mac and cheese.
He was in the kitchen saying “Uh mom, come here…quick!!” I looked in the kitchen and smoke was rolling out of […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
You girls are cracking me up.
The I learned lesson came via my husband…. Wine bottles are pressurized and you can NOT remove the cork by pushing it in instead of out.
He decided when we were in college to cook a […]
Continue Reading →SUBMITTED BY: Judy Northcutt Whitfield
I learned not to put carrots on the stove to cook, & go set down to play Farmville. The carrots burned black. Had to even throw the pan away. :>(
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