POSTED BY TASHA LYLE
The biggest mistake I, made was trusting my husband to watch the food lol
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Submitted By: Nancy Green Cary
After making 50-60 dozen Christmas cookies, I decided I needed one more batch of Snickerdoodles. (I had eaten 2/3 of the first batch…..) so I added it in to my list as I was finishing up Christmas week. For some reason, they […]
Continue Reading →SUBMITTED BY: SERENA ELLISON
I learned the hard way not to….. GIVE SOMETHING AS A GIFT the first time you make it UNLESSS you taste it yourself!!!
LOL I will never forget it, I was newly married and even though I had the advantage on most new […]
Continue Reading →SUBMITTED BY: Maica Oglesby
I put 14 egss in a cake!!!!!
When i was about 10, my grandmother was teaching me how to bake a cake.
my younger cousin was helping me and decided to read the instructions.
My grandmother had to walk away for a minute to […]
Continue Reading →Lobster, whole clams, crabs, oysters and mussels must be alive. Lobsters and crabs should be really lively, if they seem lethargic; don’t buy. The muscles of live mollusks are difficult to pry their shells open, so that’s a good test if fresh. If […]
Continue Reading →HOW TO SKIN A FISH
SKINNING A FILLET
Place it skin-side down on the cutting board. With the knife held at a slight angle, begin approximately one quarter of an inch from the tail end and cut the flesh from the skin.
[…]
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CORNBREAD ***** love this recipe
1 1/4 cups Self Rising Flour
(note if using reg flour just add 1/2 tsp Salt & 2 tsp. b soda)
3/4 cup Cornmeal
1/4 cup sugar
1 cup milk
1/4 cup Veg Oil
1 Egg
[…]
Continue Reading →Betty Osburn, Buckhannon WV
First Place- Cakes
WV STRAWBERRY FESTIVAL
4 large eggs, at room temp
2/3 cups sugar
1 tsp vanilla
2/3 cup all purpose flour
1/3 cup plus 3 […]
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My Donuts getting ready to go in the hot oil
EASY PEASY Powdered and Cinn Sugar Donuts and holes made out of Canned Biscuits
KIDS EASY DONUTS
Ingredients:
1 can Biscuits
Butter flavored Crisco
Powdered sugar
Cinnamon/Sugar mixture
Directions:
Fill […]
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CREAM CHEESE ICING
I double this recipe
1 8oz cream cheese
1 bx powdered sugar
1 tsp vanilla
1 stick butter
BEAT TILL SMOOTH
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