5 c. All-Purpose Flour
3/4 c. Shortening
3 tsp. Baking Powder
1 tsp. Salt
1 tsp. Baking Soda
1 Tbsp. Sugar
1 pkg, Yeast
1/2 c. Warm Water
2 c. Buttermilk
Directions:
Dissolve yeast in warm water and set aside.
Cut shortening in flour. Add dry […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
3 Ingredient Sour Cream Biscuits
(SOOO not good for you but SOOO tasty lol)
Ingredients
2 cups self-rising flour
1 cup cold butter or margarine
1 cup sour cream
Directions
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
Create-A-Muffin
This recipe originally was from the Tightwad Gazette
Grain
2 – 2 ½ cups white flour
may substitute 1 cup with oatmeal, cornmeal, wheat, rye flour, or flake cereal.
or may substitute 1 cup leftover cooked oatmeal — rice or cornmeal for […]
Continue Reading →SUBMITTED BY: Dawn Parkison
Coffee house Scones
1 stick cold unslated butter(can use less like 3/4 of a stick if u want)
2 cup flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp baking soda
2/3 cup buttermilk (put a tsp vinegar in reg. milk if you […]
Continue Reading →SUBMITTED BY: Lesley Peck
I got this from a friend….EASY bread recipe!!!
2 1/2 cups of flour
1 tbsp yeast
1 tsp salt
1 tbsp honey
1 cup warm water
4 tbsp oil
Mix dry ingredients first, then add rest of ingredients. Mix and then knead with hands […]
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2 Cups Self Rising Flour
1/2 Cup Shortening
1/2 Cup Milk
1 stick Butter, softened
1/4 Cup Sugar
1 teaspoon cinnamon
sauce
2 Cups milk
2/3 Cups Sugar
1 teaspoon vanilla
Cut shortening into flour really well with a fork. Stir in milk.
On a floured surface, […]
Continue Reading →1 cup milk
1/2 cup Nestle’s Quik
3 cups softened vanilla ice cream
place in fridge 1 hour
blend milk and quick for 10 seconds on high speed PULSE in the ice cream until barely mixed.
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SUBMITTED BY ANDREA SULLIVAN
Healthy “Ice Cream” Sandwiches
Ingredients
2 cups lowfat plain yogurt
1 cup sugar
1 cup lowfat buttermilk
2 TBSP lemon juice
grated zest of 1 Lemon
16 low fat graham crackers broken in half (32 squares)
shredded coconut (optional)
[…]
Continue Reading →REAL OLDIES HA HA
SNOW ICE CREAM
You can make this snow ice cream recipe in your kitchen, backyard, winter camping trip, snowshoe hike, or at an outdoor skating party. This easy kid’s dessert recipe is very popular with children of all ages. […]
Continue Reading →BAKED ALASKA
One of the earliest baked Alaska recipes to be featured in a celebrated cookbook is this one taken from “The Boston Cooking-School Cook Book” by Fannie Farmer, published by Little, Brown and Company, Boston, in 1896.
2-quart brick of ice cream, thin sheet sponge […]
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