FRESH PEACH SHERBET

On May 19, 2011 By
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2/3 cups sweetened condensed milk

2 Tbsp lemon juice

2 Tbsp melted butter

1/2 cup water

1 cup fresh peaches, crushed

2 egg whites 

Blend condensed milk, lemon juice, melted butter, and water. Add peaches and chill. Beat egg whites until stiff and fold into chilled mixture. […]

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NO-FUSS BANANAS FOSTER

On May 19, 2011 By
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Ingredients:

 

4 bananas

3 Tablespoons butter

1/4 Cup brown sugar, firmly packed

2 Tablespoons rum (dark or light) or (1/2 teaspoon rum extract)

1/4 cup pecan halves

4 generous scoops vanilla ice cream 

Directions: 

Slice bananas into discs. Melt butter in skillet. Add br […]

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Ingredients:

 

1 cup finely crushed chocolate wafers

1/2 cup finely chopped walnuts

1/4 cup butter, softened

1 cup heavy cream

2 tablespoons confectioners’ sugar

1 quart vanilla ice cream, softened

1 (10 ounce) package frozen sweetened strawberries, thawed

1/4 cup walnut […]

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HOMEMADE CUSTARD ICE CREAM

On May 19, 2011 By
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CUSTARD ICE CREAM 

2 Eggs

2 c. Milk Scalded

6 Tbsp Sugar

1 Tsp Vanilla Flavoring

1/8 Tsp Salt

1 1/2 c. Evaporated Milk, or Cream 

Beat eggs till yolks and whites are blended. Add sugar and salt. Mix well. Add your milk slowly, stir constantly. Cook over […]

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PINEAPPLE SHERBET

On May 19, 2011 By
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1 c. Water

1 c. Crushed Pineapple

Few grains salt

1 c. Sugar

1/4 c. Lemon Juice

1 c. Milk 

Combine sugar, salt, and water. Heat to boiling. Boil 5 minutes. Cool Add pineapple, milk, and lemon juice. Mix well. Freeze.

 

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HOT FUDGE SAUCE

On May 19, 2011 By
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HOT FUDGE SAUCE FOR ICE CREAM

Ingredients:

2 cups semisweet chocolate chips

1 cup butter

4 cups confectioners’ sugar

2 2/3 cups evaporated milk

1 teaspoon vanilla extract

1/8 teaspoon salt

Directions:

In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat […]

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Ingredients:

 

6 firm-ripe bananas, halved lengthwise (unpeeled)

6 tablespoons honey

12 tablespoons light brown sugar

Vanilla ice cream, for serving

Hot Fudge Sauce (recipe follows)

Rum Caramel Sauce (recipe follows)

2 cups lightly sweetened whipped cream, for serving

Finely chopped roasted […]

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CHOCOLATE ORANGE FREEZE

On May 19, 2011 By
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This layered frozen dessert is easy to make and is perfect for hot Summer days.

 

Ingredients: 

2 cups chocolate chips

2 cups powdered sugar

15 ounce can evaporated milk

1/2 cup butter

1 teaspoon vanilla

6 cups orange sherbet

5 cups vanilla ice cream

1 cup frozen […]

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Indredients: 

1 cup white sugar

1 1/2 cups half-and-half cream

2 eggs, beaten

1 cup heavy cream

1 teaspoon vanilla extract

2 teaspoons ground cinnamon 

 

DIRECTIONS: 

In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove […]

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From Duncan Hines Recipes 

Ingredients

 

1 package DUNCAN HINES Moist Deluxe Dark Chocolate Fudge Cake Mix

1/2 gallon brick vanilla ice cream

Fudge Sauce

1 can (12 ounces) evaporated milk

1-1/4 cups sugar

4 squares (1 ounce […]

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