Chewy Chocolate Cookies
1-1/4 c butter or margarine, softened
2 c sugar
2 large eggs
2 t vanilla extract
2 c all-purpose flour
3/4 c cocoa
1 t baking soda
1/2 t salt
1 c chopped pecans
Beat butter at medium speed with an […]
Continue Reading →TIN CAN ICE CREAM
You will need:
1 (3 lb.) clean coffee can
1 (1 lb.) clean coffee can
Duct tape
2 or more kids
INGREDIENTS:
1 c. milk 1 c. whipping cream 1/2 c. sugar 1/2 tsp. vanilla 1 egg (optional) Fruit (smashed), […]
Continue Reading →Ingredients:
6 eggs, beaten
3 1/2 Cups white sugar
10 fresh peaches, pitted and chopped
4 Cups heavy cream
2 Cups half and half cream
2 teaspoons vanilla extract
3/4 teaspoon salt
Directions:
In large bowl, mix together eggs and sugar until smooth.
[…]
Continue Reading →Amish Meat Balls
1 pound ground beef
1/2 pound ground pork
1/2 cup chopped onion
3/4 cup fine dry bread crumbs
1 tablespoon parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 egg
1/2 cup milk
Mix all ingredients. Shape into balls the size […]
Continue Reading →SUBMITTED BY: Kelli Banerjee
Amish Sweet Bread
(I make this all the time and it is really easy, just a bit time consuming with all the kneading!)
Ingredients
2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 […]
Continue Reading →Donna DeVoy
3lb. chicken2 qt. water
2 tsp. salt, dash of pepper
1 1/2 cup chicken stock
2 cups celery, chopped
2 cups carrots, chopped
1 tart apple, chopped
1 c. onions, chopped
(opt. 2 pototoes, chopped)
4 cups egg noodles
Place chicken in kettle with […]
Continue Reading →Cake Ingredients:
1 yellow cake mix for 2 layers (cake mix should not have pudding in it)
1 pudding mix (4 serving size, your choice of lemon, vanilla or pistachio flavor)
4 eggs
3/4 Cup oil
2 teaspoons orange extract
1 1/2 […]
Continue Reading →AMISH SUGAR COOKIES
1 cup granulated sugar
1 cup powdered sugar
1 cup butter
1 cup vegetable oil
2 eggs
4 1/2 cups flour
1 tsp salt
1 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla
Beat first four ingredients well, then add eggs.
Mix […]
Continue Reading →Its not Eagle Brand Milk
its
AMISH
Boil together one part sugar and two parts milk, until thickened. 225 degreees, or “jelly” on a candy thermometer.
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1 1/4 c. brown sugar
1/3 c. molasses or Karo syrup (light)
1 c. water
3/4 c. white sugar
Bring to a boil, stirring constantly. Simmer on low heat for five minutes. Remove from heat. Add 1 tsp. vanilla.
Note: Maple flavoring may be added.
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