AMISH HOUSEHOLD HINTS

On May 19, 2011 By
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Window Cleaner

Add a dash of amonia and 1 Tbsp. vinegar to a pint of water. Put in spray bottle.

 

Furniture Polish

Mix: 1 quart warm water

2 Tbsp. vinegar

2 Tbsp. good cooking oil 

Wash furniture off with a […]

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TOMATO PIE

On May 19, 2011 By
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SUBMITTED BY: Donna DeVoy

From the book –An Amish Gathering

Tomato Pie

1. Mix until right consistency to press into bottom of pie dish:

2 cups Bisquick

1/2 cup milk

2.Slice 2 medium tomatoes and line the crust.

3.Sprinkle with:

1 teaspoon basil

1 teaspoon parsley flakes

1/2 […]

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1 (12 oz.) pkg. semi-sweet chocolate chips

1 (14 oz.) can Eagle Brand sweetened condensed milk

2 tbsp. butter

2 c. walnuts

1 (10 1/2 oz.) pkg. miniature white marshmallows 

In top of double boiler, over boiling water, melt chips with milk and butter; remove from heat. […]

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SQUASH ME ORANGE CORNBREAD

On May 19, 2011 By
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CORN BREAD 

1 1/4 c. all-purpose flour

1 tbsp. baking powder

1/3 c. packed brown sugar

1/2 tsp. salt

3/4 tsp. ginger

3/4 c. cornmeal

2 eggs, slightly beaten

1/4 c. butter, melted

2/3 c. buttermilk

3/4 c. cooked, mashed squash 

Heat oven to 350 […]

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AUTUMN CUPCAKES

On May 19, 2011 By
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AUTUMN CUPCAKES 

 

1/2 c. vegetable oil

1 1/2 c. brown sugar

2 eggs, beaten

2 c. all-purpose flour

1/2 tsp. salt

1 1/2 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. ginger

1/2 tsp. powdered cloves

Dash of nutmeg

1 c. whole milk

Cream butter and sugar. […]

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MONSTER MASH PARTY MIX

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MONSTER MASH HALLOWEEN PARTY MIX 

 

10 c. popped popcorn

1 (16 oz.) bag plain M & M’s

1 (14 oz.) jar peanuts

1 c. raisins

1 c. Reese’s pieces

Mix and enjoy. Makes 15 cups.

 

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HALLOWEEN SPIDERS

On May 19, 2011 By
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1 (12 oz.) pkg. chocolate chips

 

 

1 med. can of chow mein noodles (may not need all of them)

1 pkg. M & M candy 

Melt chocolate in microwave. Stir in noodles. Drop by […]

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ANDOUILLE SAUSAGE

On May 19, 2011 By
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SUBMITTED BY: Rick Thompson

Andouille Sausage

 

1-1/2 Yards large sausage casing, approximately (about 2-3 inches wide)

4-Pound Lean fresh pork

2 Pound Pork fat

3 1/3 Tablespoon finely minced garlic

2 Tablespoon Salt

1/2 Teaspoon Freshly ground black pepper

1/8 Teaspoon Cayenne

1/8 Teaspoon Chili powder

1/8 […]

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Sliced Apple Tip: 

The prevent sliced apples from turning brown, add a few drops of lemon juice and mix in with the apples.

 

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GROUND BEEF TIP

On May 19, 2011 By
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SUBMITTED BY: Christina Kirtley

Ground Beef Tip: 

To avoid many big clumps of ground beef when browning it, just add some water in the skillet before you start the browning process. The water makes the browned beef crumble in smaller pieces.

 

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