CORN BREAD
1 1/4 c. all-purpose flour
1 tbsp. baking powder
1/3 c. packed brown sugar
1/2 tsp. salt
3/4 tsp. ginger
3/4 c. cornmeal
2 eggs, slightly beaten
1/4 c. butter, melted
2/3 c. buttermilk
3/4 c. cooked, mashed squash
Heat oven to 350 […]
Continue Reading →AUTUMN CUPCAKES
1/2 c. vegetable oil
1 1/2 c. brown sugar
2 eggs, beaten
2 c. all-purpose flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. powdered cloves
Dash of nutmeg
1 c. whole milk
Cream butter and sugar. […]
Continue Reading →MONSTER MASH HALLOWEEN PARTY MIX
10 c. popped popcorn
1 (16 oz.) bag plain M & M’s
1 (14 oz.) jar peanuts
1 c. raisins
1 c. Reese’s pieces
Mix and enjoy. Makes 15 cups.
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1 (12 oz.) pkg. chocolate chips
1 med. can of chow mein noodles (may not need all of them)
1 pkg. M & M candy
Melt chocolate in microwave. Stir in noodles. Drop by […]
Continue Reading →SUBMITTED BY: Rick Thompson
Andouille Sausage
1-1/2 Yards large sausage casing, approximately (about 2-3 inches wide)
4-Pound Lean fresh pork
2 Pound Pork fat
3 1/3 Tablespoon finely minced garlic
2 Tablespoon Salt
1/2 Teaspoon Freshly ground black pepper
1/8 Teaspoon Cayenne
1/8 Teaspoon Chili powder
1/8 […]
Continue Reading →Sliced Apple Tip:
The prevent sliced apples from turning brown, add a few drops of lemon juice and mix in with the apples.
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SUBMITTED BY: Christina Kirtley
Ground Beef Tip:
To avoid many big clumps of ground beef when browning it, just add some water in the skillet before you start the browning process. The water makes the browned beef crumble in smaller pieces.
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Christina Kirtley
Moist Turkey Tip:
I always roast my turkey breast side down and baste every 45 minutes to an hour. When the turkey is nearly done(the last 30 minutes or so), flip your bird breast side up to give it that golden brown color. Use this tip […]
Continue Reading →When baking bar cookies, line pan with foil and spray with vegetable spray. This makes removal and clean up a snap.
Continue Reading →Deviled Egg Tip
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away […]
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