Keep recipe books clean when cooking!
What better way to save the pages of your cook books from drips and spills than to use Glad Press’n Seal. When I find the recipe that I want to use, I cover the page with the wrap. It peals off nicely […]
Continue Reading →DOUBLE BOILER
Always place a jar lid or marbles in the bottom part of your double boiler. The rattling sound will signal if the water has boiled away
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A friend of mine likes to put coffee in ice cube trays and freeze it. She puts these iced coffee cubes instead of ice in her iced coffee. This way her coffee doesn’t get watered down and stays nice and cold.
You could also do […]
Continue Reading →For the cookie lovers best way to keep cookies moist so they do not harden in the cookie jar (I love cookie jars and collect really unusual ones LOL) put a piece of bread in the jar
Continue Reading →Did you know that a toothpick in your salt or pepper shaker keeps moisture out same if you do rice but it is easier and looks cleaner if you use the toothpick
Continue Reading →Another tip on refrigerate soups yes even canned soups and the fat will rise to the top where it can be quickly removed
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Cheese…
Do you want to prevent mold from growing on cheese?
Wrap it tightly with a sugar cube and store it in the
refrigerator
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Bread…
Instead of throwing away bread heels or leftover
cornbread, use them to make bread crumbs. For use
later, store them in the freezer.
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Keep your cast iron pots “seasoned”. Don’t ever use dishwashing soap on them. Use a paper towel to clean first. Then sprinkle a little salt into the pot. Use another paper towel to remove caked on food. unless you are prepared to re season your pan.. only wash […]
Continue Reading →CHILIES
To calm an overheated palate, eat sweet, dairy, fried or acidic foods such as limes or lemons.
When preparing hot chiles, the best cure is prevention. Handle the capsaicin bearing parts the least, holding the chiles by the stem, not touching the inside of the chile.
Broader […]
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