SUBMITTED BY ANDREA SULLIVAN
Healthy “Ice Cream” Sandwiches
Ingredients
2 cups lowfat plain yogurt
1 cup sugar
1 cup lowfat buttermilk
2 TBSP lemon juice
grated zest of 1 Lemon
16 low fat graham crackers broken in half (32 squares)
shredded coconut (optional)
In a large bowl, whisk together the yogurt, sugar,buttermilk,lemon juice and lemon zest. Transfer to a small bowl, cover and freeze for 1 to 1 1/2 hours, until the mixture starts to thicken.
To form the sandwiches, scoop out and then press about 1/4 cup of the semifrozen yogurt, mixture between two graham cracker squares. Wrap each in waxed paper and freeze for 30 minutes or until firm.
If using coconut, put some on a plate and dip all four edges of the sandwich to coat
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