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Ingredients:

 

6 firm-ripe bananas, halved lengthwise (unpeeled)

6 tablespoons honey

12 tablespoons light brown sugar

Vanilla ice cream, for serving

Hot Fudge Sauce (recipe follows)

Rum Caramel Sauce (recipe follows)

2 cups lightly sweetened whipped cream, for serving

Finely chopped roasted […]

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CHOCOLATE ORANGE FREEZE

On May 19, 2011 By
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This layered frozen dessert is easy to make and is perfect for hot Summer days.

 

Ingredients: 

2 cups chocolate chips

2 cups powdered sugar

15 ounce can evaporated milk

1/2 cup butter

1 teaspoon vanilla

6 cups orange sherbet

5 cups vanilla ice cream

1 cup frozen […]

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CINNAMON ICE CREAM

On May 19, 2011 By
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Indredients: 

1 cup white sugar

1 1/2 cups half-and-half cream

2 eggs, beaten

1 cup heavy cream

1 teaspoon vanilla extract

2 teaspoons ground cinnamon 

 

DIRECTIONS: 

In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove […]

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From Duncan Hines Recipes 

Ingredients

 

1 package DUNCAN HINES Moist Deluxe Dark Chocolate Fudge Cake Mix

1/2 gallon brick vanilla ice cream

Fudge Sauce

1 can (12 ounces) evaporated milk

1-1/4 cups sugar

4 squares (1 ounce each) […]

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Chewy Chocolate Cookies

 

1-1/4 c butter or margarine, softened

2 c sugar

2 large eggs

2 t vanilla extract

2 c all-purpose flour

3/4 c cocoa

1 t baking soda

1/2 t salt

1 c chopped pecans 

Beat butter at medium speed with […]

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TIN CAN ICE CREAM

On May 19, 2011 By
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TIN CAN ICE CREAMYou will need:

1 (3 lb.) clean coffee can

1 (1 lb.) clean coffee can

Duct tape

2 or more kids 

INGREDIENTS:

1 c. milk

1 c. whipping cream

1/2 c. sugar

1/2 tsp. vanilla

1 egg (optional)

[…]

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PEACH ICE CREAM

On May 19, 2011 By
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Ingredients: 

 

6 eggs, beaten

3 1/2 Cups white sugar

10 fresh peaches, pitted and chopped

4 Cups heavy cream

2 Cups half and half cream

2 teaspoons vanilla extract

3/4 teaspoon salt 

Directions: 

In large bowl, mix together eggs and sugar until […]

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ICE CREAM CONE CAKES

On May 19, 2011 By
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Ice Cream Cone Cakes 

1 box rainbow chip cake mix

water, veg. oil & egg whites called for on cake mix box

24 flat-bottom ice cream cones

1-2 containers creamy frosting (any flavor) 

Heat oven to 350*°F. (325*F for dark or nonstick pans). Place paper baking cup […]

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AMISH MEAT BALLS

On May 19, 2011 By
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Amish Meat Balls 

1 pound ground beef

1/2 pound ground pork

1/2 cup chopped onion

3/4 cup fine dry bread crumbs

1 tablespoon parsley

1 1/2 teaspoons salt

1/8 teaspoon pepper

1 teaspoon Worcestershire sauce

1 egg

1/2 cup milk 

Mix all ingredients. Shape into balls the […]

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AMISH SWEET BREAD

On May 19, 2011 By
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SUBMITTED BY: Kelli Banerjee

Amish Sweet Bread 

(I make this all the time and it is really easy, just a bit time consuming with all the kneading!) 

Ingredients 

2 cups warm water (110 degrees F/45 degrees C)

2/3 cup white sugar

1 1/2 tablespoons active dry yeast

[…]

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