1/2c. shortening
6T sugar
3/4t. salt
1/2c boiling water
1/2c All Bran
1 pkg. yeast dissolved in 1/2c lukewarm water
1 egg (beaten)
@4 c flour.
Mix shortening, sugar, and salt with boiling water. Add bran and cool to lukewarm. then add yeast (already dissolved in […]
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4-5 cups bread flour
2 Tbsp. oat bran
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. ground ginger
2 pkgs. instant blend dry yeast
1 cup warm water
1 cup sour cream or plain full fat yogurt
2 Tbsp. vinegar
1 egg white
1 Tbsp. water
Directions:
[…]
Continue Reading →3 Cups warm water
1 Tablespoon white sugar
2/3 Cup white sugar
3 envelopes (.25 ounce each) active dry yeast
1/4 Cup milk
2 eggs
1 Tablespoon salt
10 Cups all-purpose flour
1/4 Cup shortening
1/4 Cup butter, melted
Directions:
In a large bowl, mix together […]
Continue Reading →5 c. All-Purpose Flour
3/4 c. Shortening
3 tsp. Baking Powder
1 tsp. Salt
1 tsp. Baking Soda
1 Tbsp. Sugar
1 pkg, Yeast
1/2 c. Warm Water
2 c. Buttermilk
Directions:
Dissolve yeast in warm water and set aside.
Cut shortening in flour. Add dry […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
3 Ingredient Sour Cream Biscuits
(SOOO not good for you but SOOO tasty lol)
Ingredients
2 cups self-rising flour
1 cup cold butter or margarine
1 cup sour cream
Directions
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
Create-A-Muffin
This recipe originally was from the Tightwad Gazette
Grain
2 – 2 ½ cups white flour
may substitute 1 cup with oatmeal, cornmeal, wheat, rye flour, or flake cereal.
or may substitute 1 cup leftover cooked oatmeal — rice or cornmeal for […]
Continue Reading →SUBMITTED BY: Dawn Parkison
Coffee house Scones
1 stick cold unslated butter(can use less like 3/4 of a stick if u want)
2 cup flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp baking soda
2/3 cup buttermilk (put a tsp vinegar in reg. milk if you […]
Continue Reading →SUBMITTED BY: Lesley Peck
I got this from a friend….EASY bread recipe!!!
2 1/2 cups of flour
1 tbsp yeast
1 tsp salt
1 tbsp honey
1 cup warm water
4 tbsp oil
Mix dry ingredients first, then add rest of ingredients. Mix and then knead with hands […]
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2 Cups Self Rising Flour
1/2 Cup Shortening
1/2 Cup Milk
1 stick Butter, softened
1/4 Cup Sugar
1 teaspoon cinnamon
sauce
2 Cups milk
2/3 Cups Sugar
1 teaspoon vanilla
Cut shortening into flour really well with a fork. Stir in milk.
On a floured surface, […]
Continue Reading →1 cup milk
1/2 cup Nestle’s Quik
3 cups softened vanilla ice cream
place in fridge 1 hour
blend milk and quick for 10 seconds on high speed PULSE in the ice cream until barely mixed.
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