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SUBMITTED BY: Jen VanAntwerpen Gieser

Your Own Pancake/waffle/ biscuit mix:

8 C. Flour

2 C. Whole wheat flour (can use white flour if don’t have whole wheat)

1/2 C. baking Powder

1/4 c sugar

2 tsp salt

2 C. shortening

3 C. old fashioned quick oat oatmeal

Mix […]

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CORN COB SYRUP

On May 19, 2011 By
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Boil one dozen clean (preferably red) corn cobs, for 2 hours in enough water (maybe a gal) to leave one pint of liquid

boil till water is half,

Strain . Add 2 pounds of brown sugar and boil until as thick as you […]

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SOUR CREAM

On May 19, 2011 By
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2 Cups light cream

2 Tbsp Buttermilk

 

Combine cream with buttermilk in hot clean glass jar with a lid (steralized canning jar and lid) Cover tightly and shake gently to thoroughly mix. Let stand in warm place- as if you were waiting for bread to rise- […]

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PASTA DOUGH

On May 19, 2011 By
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PASTA DOUGH 

3 1/2 c. Durum wheat flour

4 eggs lightly beaten

1 Tbsp Olive Oil

Salt 

Lightly flour counter space, sift the flour with a pinch of salt into a mound. Make a well in the center and add the beaten eggs and olive oil using a […]

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SUBMITTED BY: Phyllis Hansford

Fabulous Brine for your Chicken, Pork, or Turkey:I use about:

1 cup brown sugar

1/2 cup saltCombine the two ingredients, put in just enough hot tap water to dissolve it, then finish filling your bowl that your gonna soak […]

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CHAI TEA MIX

On May 19, 2011 By
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SUBMITTED BY: Cindy Linville Crook
1 CUP NONFAT DRY MILK

1 CUP POWDERED CREAMER

1 CUP FRENCH VANILLA NON-DAIRY CREAMER

2 ½ CUPS WHITE SUGAR

1 ½ CUPS UNSWEET TEA (INSTANT)

2 tsp GOUND GINGER

2 tsp GROUND CINNAMON

1 tsp GROUND CLOVES

1 tsp GROUND CARDAMON 

[…]

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GRAHAM CRACKERS

On May 19, 2011 By
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Taken from The Orange Judd Cook Book 1914 

Cream 1/2 cup butter with 1/2 cup sugar, add 1/2 teaspoon soda dissolved in 1/2 cup water, about a handful white flour, and enough graham flour to roll. Roll thin, cut in any desired shape, and bake in a […]

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TO RENDER LARD

On May 19, 2011 By
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From Mrs. Owens Cook Book and Useful Household Hints [1885] 

Cut the leaf up, put into a kettle without water. Season slightly with salt as it melts. To clarify it, take slippery elm bark from near the roots, peel it, and use in the proportion that you would […]

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SUBMITTED BY: Andrea Plumley Sullivan

Italian Dressing Mix (better then store bought because it doesn’t have MSG in it) 

1 tbsp garlic salt

1 tbsp onion powder

1 tbsp white sugar

2 tbsps dried oregano

1 tsp ground black pepper

1/4 tsp dried thyme

1 tsp dried basil

[…]

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TACO SEASONING

On May 19, 2011 By
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SUBMITTED BY: Andrea Plumley Sullivan

Taco Seasoning 

6 teaspoons chili powder

5 teaspoons paprika

4 1/2 teaspoons cumin

3 teaspoons onion powder

2 1/2 teaspoons garlic powder

1/8 teaspoon cayenne pepper 

Instructions:

In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in […]

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