ORANG-AIDE

On May 19, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Anne Allshouse

Orangeade 

1/2 can frozen lemonade

4 to5 juice oranges (squeezed)

1/2 cup sugar 

In a 2 quart pitcher add 1/2 can of thawed lemonade and juice squeezed from 4 to 5 juice oranges. add 1/2 cup sugar and mix till dissolved. Fill the rest […]

Continue Reading

HOT APPLE CIDER

On May 19, 2011 By
Print Friendly, PDF & Email

1/3 packed brown sugar

Dash salt

2 qt. Apple juice

1 3 -inch stick of cinnamon

1tsp whole cloves

Dash nutmeg & cloves (optional) 

Mix all ingredients together simmer 10 min makes 2 qt.

 

Continue Reading

ORANGE JULIUS

On May 19, 2011 By
Print Friendly, PDF & Email

1 can frozen orange juice

1 Tbsp vanilla

1 egg

12 ice cubes

1 c sugar or honey

Blender

 

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY: Jen VanAntwerpen Gieser

Your Own Pancake/waffle/ biscuit mix:

8 C. Flour

2 C. Whole wheat flour (can use white flour if don’t have whole wheat)

1/2 C. baking Powder

1/4 c sugar

2 tsp salt

2 C. shortening

3 C. old fashioned quick oat oatmeal

Mix […]

Continue Reading

CORN COB SYRUP

On May 19, 2011 By
Print Friendly, PDF & Email

Boil one dozen clean (preferably red) corn cobs, for 2 hours in enough water (maybe a gal) to leave one pint of liquid

boil till water is half,

Strain . Add 2 pounds of brown sugar and boil until as thick as you […]

Continue Reading

SOUR CREAM

On May 19, 2011 By
Print Friendly, PDF & Email

 

2 Cups light cream

2 Tbsp Buttermilk

 

Combine cream with buttermilk in hot clean glass jar with a lid (steralized canning jar and lid) Cover tightly and shake gently to thoroughly mix. Let stand in warm place- as if you were waiting for bread to rise- […]

Continue Reading

PASTA DOUGH

On May 19, 2011 By
Print Friendly, PDF & Email

PASTA DOUGH 

3 1/2 c. Durum wheat flour

4 eggs lightly beaten

1 Tbsp Olive Oil

Salt 

Lightly flour counter space, sift the flour with a pinch of salt into a mound. Make a well in the center and add the beaten eggs and olive oil using a […]

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY: Phyllis Hansford

Fabulous Brine for your Chicken, Pork, or Turkey:I use about:

1 cup brown sugar

1/2 cup saltCombine the two ingredients, put in just enough hot tap water to dissolve it, then finish filling your bowl that your gonna soak […]

Continue Reading

CHAI TEA MIX

On May 19, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Cindy Linville Crook
1 CUP NONFAT DRY MILK

1 CUP POWDERED CREAMER

1 CUP FRENCH VANILLA NON-DAIRY CREAMER

2 ½ CUPS WHITE SUGAR

1 ½ CUPS UNSWEET TEA (INSTANT)

2 tsp GOUND GINGER

2 tsp GROUND CINNAMON

1 tsp GROUND CLOVES

1 tsp GROUND CARDAMON 

[…]

Continue Reading

GRAHAM CRACKERS

On May 19, 2011 By
Print Friendly, PDF & Email

 

Taken from The Orange Judd Cook Book 1914 

Cream 1/2 cup butter with 1/2 cup sugar, add 1/2 teaspoon soda dissolved in 1/2 cup water, about a handful white flour, and enough graham flour to roll. Roll thin, cut in any desired shape, and bake in a […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.