SUBMITTED BY: Susan McElroy
This can be made into a dip or a cheese ball:
2 packages Cream Cheese
2 T. Worcestershire Sauce
2 jars Dried beef
8 bundles of Scallions
With clean hands mix thoroughly Cream Cheese and Worcestershire sauce
With kitchen scissors cut up […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Recipe from Sandra Lee’s Semi-Homemade magazine (May Issue).
Dijon Tuna Cakes
¾ cup panko (Japanese bread crumbs), divided, Progresso*
½ teaspoon ground black pepper, divided
1 (12-ounce) cans albacore tuna in water, drained, Starkist*
1/3 cup mayonnaise
3 tablespoons […]
Continue Reading →NO ONE HAS TO KNOW!!!!
RECIPE SUBMITTED BY ***Susan Kay Petit******
1 can of chunk chicken breast meat
1 bag of frozen steam broccoli
Alfredo sauce
prepare broccoli in microwave as directed on bag, put chicken on plate, add broccoli after prepared, […]
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SEMI HOMEMADE DONUTS
Buy you some canned Biscuits ( the skinny 4 pk cans)
and heat you up in a HEAVY BOTTOMED POT (I use an large old pressure cooker pot for my deep frying) some Clean VEG OIL..
Take your canned biscuits […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
If you don’t have a lot of time but want to make cookies that taste homemade, the recipe below is a good one. The cookies are made from boxed cake mixes! The recipe below is Red Velvet, but you can also do the same […]
Continue Reading →EARTHQUAKE COOKIES FROM A CAKE MIX
1 (18.25 ounce) package devil’s food cake mix
(or any other kind of cake mix)
2 eggs
1/2 cup shortening
3/4 cup confectioners’ sugar
1 tablespoon water
Directions
Mix cake mix, eggs, shortening, and water in medium size bowl;
mix with a […]
Continue Reading →CRISPY ORANGE COCONUT BALLS
-Recipe Courtesy of Sandra Lee Semi-Homemade-
makes 24 coconut balls prep time 30 min.
1 16oz container of Dark Chocolate Fudge or Milk Chocolate Duncan Hines Frosting
2 3/4 cups powdered sugar, sifted
2 tsp pure orange extract
1 1/2 cups Chocolate flavored , […]
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Yield: 14 pretzels
1 loaf frozen white bread dough, thawed
Flour, for dusting surface
1 egg, beaten
1/2 cup coarse salt
Topping options, recipes follow
Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form […]
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1 store roasted whole chicken
16 oz low-fat sour cream
2 cans fat-free cream of chicken soup
2 4 oz cans green chiles, drained
cheese of choice, in amount of choice. (I use 8-16oz of
shredded Colby/Monteray Jack cheese)
corn or flour tortillas (can use […]
Continue Reading →2 cups plain flour
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
3-5 tbsp shortening
3/4 cup buttermilk (these biscuits wont work right with 2%, nonfat, low-fat or any milk other than BUTTERMILK
ok.. plunge your hands into this mixture and work it […]
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