1 Cup granulated sugar
1 Cup packed brown sugar
1/8 teaspoon salt
1 Cup water
1/2 teaspoon maple flavoring or extract
Directions:
Combine granulated and brown sugar in a saucepan. Add salt and water. Bring mixture to a boil. Remove from heat. Add […]
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Have you ever made your own vanilla extract?
I tried this and it was wonderful! and beautiful, too. It also makes a great gift around the holidays. I purchased a small-medium pretty glass bottle with a cork (any tight fitting lid will […]
Continue Reading →Vanilla sugar is available in supermarkets and specialty stores, but you can easily make your own. In a 1-pint jar, combine 1 1/2 cups granulated sugar and 1 vanilla bean. Cover tightly. Let stand 1 or 2 weeks before using. Shake jar periodically. As the flavored […]
Continue Reading →FIVE SPICE POWDER
Ingredients:
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fennel seed
1 teaspoon star anise
1 teaspoon szechwan peppercorns
ITALIAN HERB SEASONING
Ingredients:
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon basil
[…]
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1 can heavy cream
Put in cold mixing bowl beat cream till peaks then add a dash of vanilla and some sugar to taste.
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1 cup heavy cream
Place bowl and blade of a food processor into the freezer for 4 to 5 hours. Refit the bowl and blade. Turn on the food processor and pour the cream through the feed tube. Process for about 10 minutes. Until butter has hardened […]
Continue Reading →Brown Sugar Recipe
2 Tablespoons Molasses
1 cup granulated sugar
Add molasses to sugar and stir with fork Store brown sugar in an airtight container to keep it soft.
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SUBMITTED BY: Andrea Plumley Sullivan
* 4 cups firm bread or toast, cut into small cubes
* 4 tablespoons dried minced onion
* 1/2 teaspoon salt
* 1/2 teaspoon poultry seasoning
* 2 teaspoons chicken bouillon powder or base
* 2 tablespoon dry […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
Make your own Cream of Whatever Soup Mix
2 cups powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tbsp dried onion flakes
1 tsp basil leaves
1 tsp thyme leaves
pepper to taste
Combine ingredients, stirring till evenly distributed. To […]
Continue Reading →Submitted by: Andrea Plumley Sullivan
Eagle Brand Condensed Milk:
1 cup skim milk powder
1/3 c water
2/3 c sugar
1/4 c butter
Measure all the ingredients into a blender; blend until smooth. Use as any condensed milk, equals 1 can.
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