EXCELLENT CHEESE DANISH

On May 19, 2011 By
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16 ozs. cream cheese, softened

1-1/2 teaspoons vanilla

1 egg, beaten

1/2 cup sugar

1/2 cup raspberry or apricot jam

2 packages of refrigerated crescent roll dough

4 ozs. sliced almonds 

Preheat oven to 350F.

Mix cream cheese, vanilla, and sugar in a bowl.

Unroll […]

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KENTUCKY BISCUITS

On May 19, 2011 By
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RECIPE SUBMITTED BY: Shannon Hadinger Arthur 

KENTUCKY BISCUITS

These are my favorite biscuits to make and they are so easy. I also like to put shredded cheddar cheese in the mix for a yummy cheese biscuit! 

Kentucky Biscuits (my favorite) 

* 2 cups all-purpose flour

* 2 1/2 […]

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THE BEST MUFFINS

On May 19, 2011 By
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BASIC MUFFIN 

1 egg

1 c milk

1/4 c salad oil

2 c all purpose flour

1/4 c sugar

3 tsp baking powder

1 tsp salt 

heat oven to 400 Grease bottoms ONLY of 12 med muffin cups

in mixing bowl beat egg slightly with fork

stir […]

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SUBMITTED BY: Nancy Josland Dalsin

 

Vegetable oil for the pan

1 cup yellow cornmeal

1 cup all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3 to 4 tablespoons sugar, optional

Dash ground chipotle chile pepper or cayenne pepper

1/4 cup fresh […]

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PILLSBURY CRESCENT ROLLS

On May 19, 2011 By
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Pillsbury Crescent Rolls 

2 pks Active Dry Yeast

3/4 cup Warm Water (105 degrees)

1/2 cup Sugar

1 tsp Salt

2 large Eggs

1/2 cup shortening

4 cups Unbleached Flour

Butter Or Regular Margarine, Softened 

In a large mixing bowl, dissolve the yeast in the warm water.

Stir […]

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PHILADELPHIA STICKY BUNS

On May 19, 2011 By
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Philadelphia Sticky Buns 

1 package dry yeast

1/2 tsp. sugar

1/4 tsp. salt

3 tbsp. very warm water

1 cup unsalted butter – cut into chunks

3 cups all-purpose flour

3 egg yolks

1/4 cup sugar

1 cup sour cream 

Combine yeast, sugar and water. Let foam 10 […]

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SUBMITTED BY: Nancy Josland Dalsin

Savory Spinach, Feta, and Peppadew Muffins 

If you can’t find Peppadew peppers, use jarred roasted red peppers instead.

Makes 12 standard muffins or 6 large muffins 

* PREP: 30 minutes

* TOTAL: 3 hours (includes cooling time) 

Recipe by Singita Sweni Lodge, Kruger […]

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PEARLIE’S POTATO BISCUITS

On May 19, 2011 By
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Rick Thompson

Pearlie’s Potato Biscuits

1 cup of buttermilk

1 cup of mashed potatoes

1/2 teaspoon of baking soda

1 tablespoon of butter

1 tablespoon of honey

2 teaspoons of baking powder

1 tablespoon of brown sugar

2 cups plain of flour

1/2 teaspoon of salt

Mix potatoes […]

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MOUNTAIN CORN BREAD

On May 19, 2011 By
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SUBMITTED BY:  

Rick Thompson

Mountain Corn Bread 

1 1/2 cups of cornmeal

1/2 cup of flour

2 teaspoons of baking powder

1 teaspoon of soda

1 teaspoon of salt

1 beaten egg

2 cups of buttermilk

1/4 cup of melted butter

2 tablespoons […]

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HUSHPUPPIES

On May 19, 2011 By
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Rick Thompson

Hushpuppies 

1 cup self-rising flour

1 egg beaten

1 cup self-rising cornmeal

1/2 cup chopped green onion

1 cup buttermilk

1 teaspoon sugar

1/2 teaspoon salt 

Combine the flour, cornmeal, and the sugar in a large bowl. Stir in the egg, onions, and 1/2 cup of […]

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