SUBMITTED BY Stephen Mark Mckinney
This is a very fast and simple recipe and yummy to!! You will need some cream cheese and some green onion and sliced meats of your choice!! First take the cream cheese and put in a bowl and dice up the green stems […]
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IDEA from MARK MCKINNEY.. who posted the photo.. I loved it so much my kids made them and it was so easy for them… THANKS MARK
These 2 photos here are Marks Photos
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Continue Reading →SUBMITTED BY PATTY ADKINS
CHRISTMAS SALAD (don’t know why we call it that we just do) My aunt Ada’s recipe
1 8oz tub whip cream
1 8oz pack cream cheese softened
1 bag mini colored marshmallows
1 can fruit cocktail drained
in […]
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6 eggs, beaten separately
1 cup butter (no substitutes)
2 scant cups sugar
1 teaspoon ground nutmeg
1 teaspoon salt
3 cups cake flour
2 cups walnuts or pecans, finely chopped
1 1/2 cups raisins
1 cup brandy or bourbon
This […]
Continue Reading →1 lb. almond bark
1 tub of each candied green cherries, red cherries, chopped pineapple
2 c. walnuts
Melt down almond bark. Add chopped candied fruit. Mix together. Pour out on waxed paper. Cool. Break into pieces.
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1 bag (12 ounce) semi-sweet chocolate morsels
9 ounces (3/4 of a 12 ounce bag) butterscotch morsels
1 can (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract
1 can (8 ounce) walnut halves
1/2 Cup currants
Candied cherries, red and green, for garnish, optional
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Continue Reading →1/3 c soft butter
1/4 tsp powder
1 tsp vanilla
1/2 tsp soda
3/4 c light brown sugar
1/2 c sour cream
1 egg
36 pitted dates
1 1/4 c sifted flour
36 walnut halves
1/2 tsp salt
icing
Cream butter and vanilla gradually beat in […]
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1 Cup butter
1 Cup sugar
2 Tablespoons milk
1 teaspoon vanilla
2 1/2 Cups flour
3/4 Cup chopped nuts
3/4 Cup chopped red cherries
3/4 Cup coconut flakes
Directions:
Cream butter and sugar, then add milk and vanilla. Stir in flour, cherries and nuts. Form dough […]
Continue Reading →SUBMITTED BY: Susan McElroy
This can be made into a dip or a cheese ball:
2 packages Cream Cheese
2 T. Worcestershire Sauce
2 jars Dried beef
8 bundles of Scallions
With clean hands mix thoroughly Cream Cheese and Worcestershire sauce
With kitchen scissors cut up […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Recipe from Sandra Lee’s Semi-Homemade magazine (May Issue).
Dijon Tuna Cakes
¾ cup panko (Japanese bread crumbs), divided, Progresso*
½ teaspoon ground black pepper, divided
1 (12-ounce) cans albacore tuna in water, drained, Starkist*
1/3 cup mayonnaise
3 tablespoons […]
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