CHEATING ON THE ALFREDO

On May 19, 2011 By
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NO ONE HAS TO KNOW!!!!

 

RECIPE SUBMITTED BY ***Susan Kay Petit****** 

1 can of chunk chicken breast meat

1 bag of frozen steam broccoli

Alfredo sauce 

prepare broccoli in microwave as directed on bag, put chicken on plate, add broccoli after prepared, […]

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SEMI HOMEMADE DONUTS

On May 19, 2011 By
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SEMI HOMEMADE DONUTS

Buy you some canned Biscuits ( the skinny 4 pk cans)

and heat you up in a HEAVY BOTTOMED POT (I use an large old pressure cooker pot for my deep frying) some Clean VEG OIL..

Take your canned biscuits […]

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RED VELVET COOKIES

On May 19, 2011 By
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SUBMITTED BY: Rosetta Sperring

If you don’t have a lot of time but want to make cookies that taste homemade, the recipe below is a good one. The cookies are made from boxed cake mixes! The recipe below is Red Velvet, but you can also do the same […]

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EARTHQUAKE COOKIES FROM A CAKE MIX 

1 (18.25 ounce) package devil’s food cake mix

(or any other kind of cake mix)

2 eggs

1/2 cup shortening

3/4 cup confectioners’ sugar

1 tablespoon water 

Directions 

Mix cake mix, eggs, shortening, and water in medium size bowl;

mix with a […]

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CRISPY ORANGE COCONUT BALLS

On May 19, 2011 By
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CRISPY ORANGE COCONUT BALLS

-Recipe Courtesy of Sandra Lee Semi-Homemade- 

makes 24 coconut balls prep time 30 min. 

1 16oz container of Dark Chocolate Fudge or Milk Chocolate Duncan Hines Frosting

2 3/4 cups powdered sugar, sifted

2 tsp pure orange extract

1 1/2 cups Chocolate flavored , […]

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SOFT SEMI HOMEMADE PRETZELS

On May 19, 2011 By
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Yield: 14 pretzels 

1 loaf frozen white bread dough, thawed

Flour, for dusting surface

1 egg, beaten

1/2 cup coarse salt 

Topping options, recipes follow 

Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form […]

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ROASTED CHICKEN ENCHILADAS

On May 19, 2011 By
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1 store roasted whole chicken

16 oz low-fat sour cream

2 cans fat-free cream of chicken soup

2 4 oz cans green chiles, drained

cheese of choice, in amount of choice. (I use 8-16oz of

shredded Colby/Monteray Jack cheese)

corn or flour tortillas (can use […]

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2 cups plain flour

1 tsp salt

2 tsp baking powder

1/2 tsp baking soda

3-5 tbsp shortening

3/4 cup buttermilk (these biscuits wont work right with 2%, nonfat, low-fat or any milk other than BUTTERMILK 

ok.. plunge your hands into this mixture and work it […]

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EXCELLENT CHEESE DANISH

On May 19, 2011 By
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16 ozs. cream cheese, softened

1-1/2 teaspoons vanilla

1 egg, beaten

1/2 cup sugar

1/2 cup raspberry or apricot jam

2 packages of refrigerated crescent roll dough

4 ozs. sliced almonds 

Preheat oven to 350F.

Mix cream cheese, vanilla, and sugar in a bowl.

Unroll […]

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KENTUCKY BISCUITS

On May 19, 2011 By
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RECIPE SUBMITTED BY: Shannon Hadinger Arthur 

KENTUCKY BISCUITS

These are my favorite biscuits to make and they are so easy. I also like to put shredded cheddar cheese in the mix for a yummy cheese biscuit! 

Kentucky Biscuits (my favorite) 

* 2 cups all-purpose flour

* 2 1/2 […]

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