2 LOAVES FROZEN BREAD
1 STICK BUTTER
1 C BROWN SUGAR
2 TBSP. RAISINS
1 TBSP MILK
1 BOX INSTANT VANILLA PUDDING
2 TBSP. CINNAMON
2 TBSP NUTS
THAW BREAD OUT AT ROOM TEMP. GREASE 9X13 PAN
BREAK THAWED LOAF INTO BITE SIZE PIECES. PLACE […]
Continue Reading →TAKEN FROM THE LEGO CHURCH OF JESUS COOKBOOK – SUBMITTED BY CATHERINE WOOD-
1/2 C. LOG CABIN SYRUP
1/4 C. (1/2 STICK) BUTTER
1/2 C. CHOPPED PECANS
1 1/2 TSP. GROUND CINNAMON
1 7oz. CAN REFRIGERATED BISCUITS
HEAT OVEN TO 450 DEGREES.
BRING SYRUP AND […]
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2 cups unbleached flour
1 Tablespoon baking powder
3 Tablespoons sugar
¾ teaspoon salt
8 Tablespoons cold unsalted butter
1 large egg
¾ cup plus 1 Tablespoon milk
1 cup fresh or frozen blueberries
1 Tablespoon cinnamon mixed with 3 Tablespoons sugar (optional, for topping)
Directions:
[…]
Continue Reading →CHOCOLATE FILLING:
1 c. butter, softened
1 c. sugar
4 oz. unsweetened chocolate, melted & cooled
2 tsp. vanilla
6 eggs
Cream butter and sugar until light and fluffy. Beat in chocolate and vanilla, then add eggs, one at a time, beating 2 minutes after each. Continue […]
Continue Reading →CREAM PUFF:
1 c. water
1/2 c. butter
1 tsp. sugar
1/4 tsp. salt
1 c. all purpose flour
4 lg. eggs
Combine water, butter, sugar and salt in a heavy saucepan and bring to a boil.
Add flour, then beat with a wooden spoon over low […]
Continue Reading →CHEESE BISCUITS
2 c. self-rising flour
1 tsp. baking powder
1tsp. sugar
1/3 c. Crisco shortening
3/4 c. grated Cheddar cheese
1 c. buttermilk
Preheat oven to 350. Mix flour, baking powder, and sugar together using a fork; cut in shortening until it resembles cornmeal.
Add cheese.
Stir […]
Continue Reading →3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1/2 cup corn
1/4 cup chopped roasted red bell peppers (from 7-oz jar)
1 can (4.5 oz) Old El Paso chopped green chiles, undrained
1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
10 […]
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2 pkgs Crescent rolls
2 8 oz pkg. Philadelphia cream cheese
1 Large egg
3/4 c Sugar
1 tsp Vanilla
Powdered sugar
Directions:
Line 9×13 greased pan with crescent rolls ñ up sides and ends Beat remaining ingredients till fluffy pour filling into pan and roll edges […]
Continue Reading →Gorilla BreadRecipe courtesy Paula Deen
Serves:
12 to 14 servings
Ingredients
1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
2 (12-ounce) cans […]
Continue Reading →1 cup rolled oats
2 cups boiling water
1 teaspoon salt
½ cup honey
2 Tablespoons butter, melted
2 packages of yeast dissolved in 1/3 cup warm water
2 1/2 cups each unbleached and wheat flour
1 egg yolk and sesame seeds for garnish
Place rolled […]
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