WINE BREAD

On May 19, 2011 By
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Recipe contributed by Lisa Cisero

 

NOTE Alcohol will evaporate in oven 

4 cups all-purpose flour

1 cup sugar

1 cup red table wine

4 teaspoons baking powder

3/4 cup vegetable oil (NEVER olive oil) 

 

Preheat oven to 375. Combine dry ingredients. Mix wet ingredients into […]

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ITALIAN BREAD

On May 19, 2011 By
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2 packages quick-rise yeast

5 cups flour (King Arthur)

2 teaspoons sugar

2 teaspoons salt

4 tablespoons olive oil

2 cups warm water (110 degrees) 

Combine first five ingredients, yeast last and let dissolve for 2 minutes. Mix in 2 cups of flour with a whisk […]

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QUICK PEPPERONI BREAD

On May 19, 2011 By
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1 pound bread dough

1 egg beaten

4 ounces pepperoni

1 cup shredded mozzarella cheese

¼ cup grated parmesan cheese

½ teaspoon Italian seasonings 

Preheated oven to 375 F. Lightly grease a baking sheet. 

Roll dough out in a rectangle. Brush dough with beaten egg. Arrange […]

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ICE BOX ROLLS

On May 19, 2011 By
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2 yeast cakes in 1/2 cup warm water (don’t stir). Set aside.

1 c. Snowdrift

3/4 c. sugar

Cream together, then pour 1 cup boiling water over that, to dissolve. (Don’t have any lumps.)

Beat 2 eggs lightly and put in. 

Measure 7 cups flour, sift with […]

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SOUTHERN OATMEAL BREAD

On May 19, 2011 By
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NOTE: This is an old Southern recipe. It dates back to Civil War days.

1 c. quick Quaker oats

2 c. boiling water

1/2 c. molasses

1 tbsp. salt

1 tbsp. shortening

1 pkg. yeast

1/2 c. warm water

6 […]

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MAPLE ROLLS

On May 19, 2011 By
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1 1/2 Cup flour

1 1/2 level teaspoon baking powder

1/3 teaspoon salt

2 Tablespoons shortening

Scant 3/4 Cup milk

Scraped maple sugar 

Directions: 

Sift together the flour, salt and baking powder, then cut in the shortening. When well mixed, add the milk, using enough to […]

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BROWN BREAD

On May 19, 2011 By
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3 Cups raisins

Boiling water

1/2 Cup packed brown sugar

1/4 Cup butter, softened

1 Cup cornmeal

1/2 Cup molasses

1 egg

2 Cups buttermilk

3 Cups flour

2 teaspoons baking soda 

Directions: 

Heat oven to 350 degrees. Grease and flour bottoms only of 2 one […]

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APPLESAUCE LOAF

On May 19, 2011 By
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1 c shortening

1 1/2 c brown sugar, firmly packed

4 Eggs

2 1/2 c all-purpose flour, sifted

1 ts baking powder

1/2 ts baking soda

1 1/2 ts salt

2 ts cinnamon

3/4 ts cloves

3/4 ts nutmeg

2 c canned applesauce, sweetened

1 […]

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PEANUT BUTTER BREAD

On May 19, 2011 By
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2 cups sifted all purpose flour

1/2 cup sugar

2 tsp baking powder

1 tsp salt

3/4 cup creamy peanut butter

1 egg, beaten

1 cup milk 

Directions: 

Preheat oven to 350 degrees. 

In a bowl, mix flour, sugar, baking powder and salt. Cut in […]

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ALL AMERICAN CHEESE BREAD

On May 19, 2011 By
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1 (1-pound) loaf unsliced Italian bread

1/3 cup LAND O LAKES® Butter, melted

1 teaspoon poppy seed

1/4 teaspoon garlic salt

10 slices (2 1/4 x 1 x 1/4-inch) LAND O LAKES Cheddar Cheese (about 1/2 of 8-ounce package)

10 slices (2 1/4 x 1 […]

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