RECIPE SUBMITTED BY:
Jen VanAntwerpen Gieser
Yeast donuts:
2pks yeast (5tsp)
1/2 cup warm water (110-115*)
1/2 c warm milk
1/2 c sugar
1/2 c. shortening
2 eggs
1 tsp salt
4.5-5 cups flour
oil for frying
* I […]
Continue Reading →This is a spread for your breads…. very good
1 pkg (8 oz) Cream Cheese softened
2 tablespoons honey
1/4 teaspoon ground cinnamon
in medium bowl, blend ingredients until smooth. Serve on muffins, warm, toasted bagels or […]
Continue Reading →RECIPE SUBMITTED BY : RA’CHEL DIXON
Ra’chel Dixon -This is a recipe I got from a group of beloved Seven Sisters who make the best bread I had… until I got the recipe! HA! So, here’s a very good, fairly easy recipe, that’s a good sandwich bread. 🙂 […]
Continue Reading →RECIPE SUBMITTED BY RA’CHEL DIXON
Ra’chel Dixon I just this year, made my first homemade matzah for Pesach (Passover) this last April. So this can be enjoyed at any time of the year, not just at Pesach. It’s great with dips like humus or like chicken salad type […]
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1/4 c vegetable shortening (not oil)
1 cake or pkg of yeast
1 c milk
1 tsp salt
1/4 c sugar
1 egg
3 1/2 c sifted flour
Crisco Shortening for deep frying
Heat milk slightly. add yeast and dissolve. Add 1/2 cups flour and […]
Continue Reading →SUBMITTED BY: TAMMY BLANKENSHIP
2 pkg. Crescent Rolls 1 cup Confectioner’s Sugar
1 (8 oz.) pkg. cream cheese 1 can apple pie filling
Preparation for recipe
Unwrap crescent rolls and separate into 16 triangles. On pizza pan or round baking stone
place triangles in a circle with wide […]
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SWEDISH RYE BREAD
1/2 cup brown sugar
1 1/2 tsp. salt
1/4 cup molasses
1/4 cup honey
1 cup milk
1 cup water
3 tbsp. butter
1 1/4 cups rye flour
2 pkg. active dry yeast
5 cups white bread flour
3 tbsp. caraway seeds (optional)
Combine […]
Continue Reading →CHEESE TOAST
1 lb butter (slightly softened)
8 oz Grated Parmesan Cheese
Sliced Italian Bread
In a mixer cream together the butter and cheese
Preheat a griddle or large frying pan on med-high
Spread cheese mixture over bread about 1/4 inch thick
Place bread cheese side down on […]
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2 LOAVES FROZEN BREAD
1 STICK BUTTER
1 C BROWN SUGAR
2 TBSP. RAISINS
1 TBSP MILK
1 BOX INSTANT VANILLA PUDDING
2 TBSP. CINNAMON
2 TBSP NUTS
THAW BREAD OUT AT ROOM TEMP. GREASE 9X13 PAN
BREAK THAWED LOAF INTO BITE SIZE PIECES. PLACE […]
Continue Reading →TAKEN FROM THE LEGO CHURCH OF JESUS COOKBOOK – SUBMITTED BY CATHERINE WOOD-
1/2 C. LOG CABIN SYRUP
1/4 C. (1/2 STICK) BUTTER
1/2 C. CHOPPED PECANS
1 1/2 TSP. GROUND CINNAMON
1 7oz. CAN REFRIGERATED BISCUITS
HEAT OVEN TO 450 DEGREES.
BRING SYRUP AND […]
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