PEAR BREAD

On May 19, 2011 By
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1 c. vegetable oil

2 c. granulated sugar

3 eggs

2 1/2 c. peeled and chopped fresh pears (4 med.)

1 c. chopped pecans

2 tsp. vanilla extract

3 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg 

[…]

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DATE NUT BREAD

On May 19, 2011 By
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1 1/2 cups dates, pitted and

chopped

2 1/4 cups boiling water

3 teaspoons baking soda

1 cup chopped walnuts

2 cups white sugar 3 tablespoons margarine

2 eggs, beaten

1 teaspoon salt

4 1/2 cups all-purpose flour

1 teaspoon vanilla extract 

Directions: 

Combine baking soda with […]

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HOT CROSS BUNS (NO CITRON)

On May 19, 2011 By
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This is my favorite recipe for hot cross buns. I don’t care for citron (candy fruit like you find in fruit cake), so I just add raisins. 

Ingredients: 

2 env. active dry yeast

1/2 c. warm water

1 stick butter

1 sm. can evaporated milk

1/2 […]

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PUMPKIN BREAD

On May 19, 2011 By
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1 1/2 Cups flour

1/2 teaspoon of salt

1 Cup sugar

1 teaspoon baking soda

1 Cup canned pumpkin

1/2 Cup oil

2 eggs, beaten

1/4 Cup hot boiling water

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon allspice

1/2 Cup blonde raisins

1/2 Cup chopped […]

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3/4 cup raisins

20 frozen dinner rolls

1 cup brown sugar

1/4 cup instant vanilla pudding mix

1 tablespoon ground cinnamon

1/4 cup butter, melted 

Directions: 

Soak the raisins in warm water for 10 minutes; drain. 

Place the rolls in a lightly greased 10 inch Bundt […]

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PULL APART APPLE RING

On May 19, 2011 By
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1/2 cup apple jelly

1/4 cup chopped walnuts or pecans

1/2 cup firmly packed brown sugar

1/2 teaspoon cinnamon

1 large apple, peeled

2 (12-oz.) cans refrigerated Biscuits

1/4 cup margarine or butter, melted 

Directions: 

Heat oven to 350 degrees. Grease 12-cup fluted tube cake pan. […]

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CHOCOLATE POMPADOUR BREAD

On May 19, 2011 By
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1 pkg dry yeast, or cake yeast

14 cup warm water

1 tbsp granulated sugar

3 cups sifted flour

3/4 cup scalded milk, cooled

3/4 cup butter or margarine

2 cups granulated sugar

3 eggs

1 tsp vanilla

2/3 cup unsweetened cocoa

1/2 cup warm water

[…]

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EASY ITALIAN RING

On May 19, 2011 By
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Ingredients: 

2 (13 oz) pkgs hot roll mix

4 tbsp butter or margarine, softened

1 cup grated parmesan cheese

1 tsp paprika

1 tsp italian seasoning 

Directions: 

Combine packages of hot roll mix together as directed on the package. Let rise for 1/2 hour in warm place. 

Roll […]

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CARDAMON ROLLS

On May 19, 2011 By
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2 c. scalded milk

1/2 c. butter

7 or 8 c. flour

1 scant tsp. salt

2 or 3 eggs

1 cake yeast

1 tsp cardamon seed 

Melt butter and dissolve sugar and salt in warm milk. When lukewarm, add yeast and beaten […]

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1/2c. shortening

6T sugar

3/4t. salt

1/2c boiling water

1/2c All Bran

1 pkg. yeast dissolved in 1/2c lukewarm water

1 egg (beaten)

@4 c flour. 

Mix shortening, sugar, and salt with boiling water. Add bran and cool to lukewarm. then add yeast (already dissolved in […]

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