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SUBMITTED BY: Cindy Linville Crook
1 CUP NONFAT DRY MILK

1 CUP POWDERED CREAMER

1 CUP FRENCH VANILLA NON-DAIRY CREAMER

2 ½ CUPS WHITE SUGAR

1 ½ CUPS UNSWEET TEA (INSTANT)

2 tsp GOUND GINGER

2 tsp GROUND CINNAMON

1 tsp GROUND CLOVES

1 tsp GROUND CARDAMON 

IN A LARGE BOWL COMBINE MILK POWDER, CREAMER, VANILLA CREAMER, SUGAR AND INSTANT TEA. STIR IN GINGER, CINNAMON, CLOVES AND CARDAMON. IN A BLENDER OR FOOD PROCESSOR, BLEND 1 CUP AT A TIME, UNTIL BLENDED TO A FINE POWDER. 

 

ADD 2 TABLESPOONS TO A MUG, FILL WITH BOILING WATER. ENJOY! 

 

 

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