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SUBMITTED BY: Rick Thompson

Makes 6 servings

Serving size: 2/3 cup

2 cups water

1 stick cinnamon, broken into pieces

1 cup converted rice

4 cups fat-free milk

1/4 teaspoon salt

7 1/4 teaspoons EQUAL Measure or 24 […]

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REDUCED FAT CARAMEL PIE

On May 19, 2011 By
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SUBMITTED BY: Niki Kelly

Caramel Pie (Reduced Fat) 

Ever had the caramel pie from O’Charley’s restaurant? This is a copy cat of it with one exception: this one is low-fat and reduced calorie. BUT it’s still so rich and caramelly that you can hardly eat one whole serving. 

[…]

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2 teaspoons olive oil

4 garlic cloves, minced

4 teaspoons brown sugar

4 boneless, skinless chicken breast halves 

Heat oven to 500 degrees F. Line a cookie sheet or shallow roasting pan with foil; spray foil with nonstick cooking spray. 

Heat olive oil in a […]

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MOTHER’S DAY CAKE RECIPE

On May 19, 2011 By
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SUBMITTED BY: Marla Patton Watson Mothers Day Cake Recipe:

Light oven, get utensils and ingredients. Remove blocks from table. Grease pan, crack nuts, Measure two cups of flower. Remove JJ’s hands from flour. Wash flour off him. Re-measure flour. Put flour, baking powder and salt in sifter. Get […]

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CHOCOLATE HARVEST CAKE

On May 19, 2011 By
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SUBMITTED BY: Niki Kelly

(reduced calories/fat)

CHOCOLATE HARVEST CAKE with PUMPKIN FILLINGIngredients:

Cake:

1 C fat free buttermilk

1 C water

2/3 C extra virgin olive oil

1 ½ C sugar plus ½ C Splenda

2 eggs

1 tsp baking soda

1/2 tsp salt

2 C all-purpose […]

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3 cups nonfat milk

1 (1.4-ounce) packet sugar-free, fat-free chocolate instant pudding

1 tablespoon instant espresso

3 sheets phyllo dough

Nonstick cooking spray

3/4 teaspoon cinnamon sugar

8 teaspoons whipped topping

Cocoa powder, for garnish

Directions 

 

In a medium mixing bowl, whisk together the milk, chocolate […]

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2 sugar free Jello chocolate fudge pudding

 

4 c. skim milk

1 cooked pie crust or home made graham crust

10 oz. walnut pieces

4 tbsp. Cary “Sugar free” maple syrup

1 c. Cool Whip 

Make pudding; beat only 1 minute. Pour […]

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FIESTA TURKEY MINI-TOSTADAS

On May 19, 2011 By
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Angela Ayers England posted:

 

40 bakede tostidas scoops

olive oil spray

1 pound of 99% fat free ground turkey

salt and pepper to taste

3/4 to 1 cup mild, meduim, or hot salsa to taste

Place 10 scoops on each of four dinner plates

place a large […]

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Sugar Free Strawberry Mousse 

1 Basket Fresh Strawberries

2 Cups Heavy Whipping Cream (Well Chilled)

Splenda To Taste 

You Will Also Need: A Well Chilled Glass Bowl (I found glass works best)

Well Chilled Beaters 

Remove the stems from strawberries and rinse the strawberries well. Put into a […]

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WW CHOC PB PIE

On May 19, 2011 By
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WEIGHT WATCHER’S CHOCOLATE PEANUT BUTTER PIE 

CRUST:

16 (2 1/2 inch) graham cracker squares

2 tbsp. plus 2 tsp. butter

FILLING:

1 four serving size of sugar free Jello instant pudding

1 1/2 c. cold water

2/3 c. nonfat dry milk

1/2 c. chunky peanut butter 

FILLING:

1 […]

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