SUBMITTED BY: Nancy Josland Dalsin I saw a recipe in the newspaper a few months ago that called for “Loveage.” I had never heard of it, so I went on the hunt. After going to store after store and being told by the produce people that they […]
Continue Reading →
BRENDA JOHNSON’S CHICKEN SALAD
Comments from Brenda on Tried and True Recipes on Facebook – I am just an old country girl don’t measure much. This is the Ingredients for the chicken salad now I am guessing this for a small amount last night I made 10 […]
Continue Reading →Paper egg case fillers make excellent containers in which to sow seeds in the house. place in flats and filled with light loam seedlings will soon appear and may easily be transplanted without removing earth around them.
Continue Reading →1/2 c. Butter or Margarine
2 (1 oz) Squares of unsweetened chocolate
1 cup sugar
1/2 c sifted flour
1 tsp baking powder
1 tsp vanilla
1/2 c chopped walnuts
2 eggs
Melt butter and choc together in saucepan. Remove from heat and stir in sugar flour baking […]
Continue Reading →Antique Recipe
Slice it into a colander, sprinkle each layer with salt. let drain 2 days. Then put into a jar, pouring vinegar, enough to cover and put in a few slices of red beet-root. Choose purple red cabbage. Those who like flavor of spice will boil it […]
Continue Reading →
1/2 cups light corn syrup
1/4 cup butter, softened
1 teas. vanilla
1/4 teas. salt
3 cups powdered sugar
4 drops yellow food coloring
2 drops red food coloring
1 – 12 oz. bag milk chocolate chips
2 Tbs shortening
Combine corn syrup, butter, vanilla and salt […]
Continue Reading →
The thought of sugar free rhubarb recipes makes your lips pucker. But, sugar free recipes that use rhubarb are easier than you think. For example, take rhubarb cake recipes or rhubarb muffin recipes. When directions call for sugar, replace it with fruit juice concentrates or mild tasting […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 prepared double pie crust
7 cups baking apples, thin-sliced, cored, peeled
1 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons cornstarch
¾ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon salt
DIRECTIONS
Preheat oven to 425 degrees F. Place one crust into […]
Continue Reading →SUBMITTED BY: Rick Thompson
Crispy-Chewy Oatmeal Raisin Cookies
INGREDIENTS
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins
[…]
Continue Reading →
