SUGAR FREE RUHARB PIE

On May 20, 2011 By
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The thought of sugar free rhubarb recipes makes your lips pucker. But, sugar free recipes that use rhubarb are easier than you think. For example, take rhubarb cake recipes or rhubarb muffin recipes. When directions call for sugar, replace it with fruit juice concentrates or mild tasting […]

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NOSTOLGIC APPLE PIE

On May 20, 2011 By
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SUBMITTED BY: Rick Thompson

 

 

1 prepared double pie crust

7 cups baking apples, thin-sliced, cored, peeled

1 cup SPLENDA® No Calorie Sweetener, Granulated

3 tablespoons cornstarch

¾ teaspoon cinnamon

¼ teaspoon nutmeg

⅛ teaspoon salt

DIRECTIONS 

Preheat oven to 425 degrees F. Place one crust into […]

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SUBMITTED BY: Rick Thompson

Crispy-Chewy Oatmeal Raisin Cookies

INGREDIENTS 

1½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup butter, softened

1 cup SPLENDA® Sugar Blend

2 large eggs

1 tablespoon molasses

1½ teaspoons vanilla extract

3 cups old-fashioned oatmeal, uncooked

1 cup raisins 

[…]

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DIABETIC COOKIES

On May 20, 2011 By
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SUBMITTED BY: Judith Monks

For my diabetic husband I make these simple peanut butter cookies. I even use them in his sugar-free banana puddings. He loves it both ways.

1 c. natural peanut butter

1 c. splenda

1 egg

I usually throw in 1 T. brown sugar for […]

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Strawberry Creme Cake 

2 pounds fresh strawberries

20 packets Equal

One (18.25 ounce) box white cake mix

2 boxes instant (Jell-O) sugar-free vanilla pudding

1 (8 ounce) container Cool Whip 

The night before you make the dessert, wash, cap and thinly slice the strawberries. Sprinkle with the Equal, […]

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SUGAR FREE ICING

On May 20, 2011 By
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SUBMITTED BY: Bobbie Gravley

Sugar-free Icing 

1 (1.4 ounce) pkg. sugar-free instant vanilla pudding

3/4 c milk

2 tbsp peanut butter

1 (8 ounce ) container lite frozen whipped topping (thawed) 

Mix together pudding and mix. Mix well and let stand for about 10 minutes. Mix in peanut […]

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SUGER FREE PUMPKIN PIE

On May 20, 2011 By
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SUBMITTED BY: Bobbie Gravley

Pumpkin Pie 

1 graham pie crust 

1 cup milk

1/2 cup pecan pieces 

1 cup canned pumpkin

1 tsp. ground cinnamon

1/2 tsp. nutmeg

2 pkg. (3.4 oz each) sugar-free vanilla instant pudding

1 tub (8 oz) whipped topping (low-fat), thawed 

Beat milk, pudding, […]

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ELLISON EASTER EGG CAKE

On May 20, 2011 By
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Ellison Easter Egg Cake 

1 box white cake mix

1 box instant pistachio pudding

3 eggs (whites only)

1 c. oil

1 c. club soda

1/2 c. chopped nuts 

Mix well Bake at 325 degree for about 45 minutes or till cake bounces back 

 

Icing 

2 envelopes […]

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EASTER EGGS

On May 20, 2011 By
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Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.

BEST OF ALL YOU GET TO EAT THEM WHEN YOUR DONE!!!!

 

Makes 12 colored eggs. 

1 dozen large eggs

Assorted Food Colors and […]

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RUSSIAN DESERT (PASHKA)

On May 20, 2011 By
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Russian Easter Dessert (Pashka) 

Russian Orthodox Christians created this dessert in celebration of Easter. 

3 egg yolks, slightly beaten

1 cup whipping cream

3/4 cup granulated sugar

1/8 teaspoon salt

1 teaspoon vanilla extract

6 cups small-curd creamed cottage cheese

1/4 cup butter or margarine, softened

1/2 cup […]

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