PEANUT BUTTER EGGS

On May 20, 2011 By
Print Friendly, PDF & Email

NOTE: this recipe calls for cream cheese, but I make them another way sometimes too with peanut butter, Light Karo Syrup, Vanilla, Confect Sugar, and Butter… Really just what I have to work with… both are very good 

1/4 lb butter, softened

8 ounces cream cheese, softened

2 […]

Continue Reading
Print Friendly, PDF & Email

1 lb. confectioners’ sugar

6 oz. semi-sweet chocolate

3 oz. cream cheese, softened

1 tsp. vanilla

2 1/2 tbsp. hot water

Dash salt

2 lb. chocolate compound coating, melted 

 

Blend 1/2 pound confectioners’ sugar, semi-sweet chocolate – flavored (Nestle chocolate chips) or compound coating, cream […]

Continue Reading

CHURCH WINDOWS

On May 20, 2011 By
Print Friendly, PDF & Email

CHURCH WINDOWS

1/4 lb. margarine

12 oz. choc. chips

1 c. chopped walnuts

12 oz. colored mini marshmallows

7 oz. grated coconut 

Directions: 

Melt margarine and choc chips together for 1 min in microwave, stir and microwave for an additional 1 minute […]

Continue Reading

SAUSAGE FRITTATA

On May 20, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

Sausage Frittata

8 ounces sausage

1/2 onion, chopped

2 garlic clove, minced

1/2 cup ricotta cheese

1/2 cup heavy cream

4 eggs

1/4 teaspoon cayenne

1/4 cup salsa

1 cup Cheddar cheese, shredded

Salt to taste 

Heat oven […]

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

Fried Cabbage with Onion & Bacon
 

5 thick slices or 7 thin slices of bacon

2 Tablespoons butter

1 small white onion, sliced very thin

1 small head of cabbage – cut in half

2 Tablespoons cider vinegar

1 bay leaf (optional)

[…]

Continue Reading

BAKED CUSTARD

On May 20, 2011 By
Print Friendly, PDF & Email

4 eggs, beaten

2 cups heavy cream

12 Splenda packets

1 teaspoon vanilla extract 

Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake at 325 degrees F […]

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY: Krista Jones

Bacon, Cheese& Jalapeno Chicken 

I take my Boneless skinless chicken breast and slice them down the middle almost all the way.Pull back the top part. Then I take one piece of fried bacon and put inside. Add about 5 or 6 slices of jalapenos […]

Continue Reading
Print Friendly, PDF & Email

 

1 cup low carb or natural peanut butter – check label

1 cup Splenda

1 egg 

Mix all ingredients together. Make little balls and place on cookie sheet.

Criss-cross fork impression on top of cookie to flatten a bit. Bake for 8-10 minutes at 350.

[…]

Continue Reading
Print Friendly, PDF & Email

 

6 chicken tenders

1 cup soy flour

1 tbsp. Cajun seasoning

1 tbsp Lawry’s garlic salt (coarse w/ parsley)

3 cups of peanut or vegetable oil 

Put all ingredients in a gallon baggie except the chicken . Shake up to mix. Then add the chicken, […]

Continue Reading

TAMMY’S SWEET ROLLS

On May 19, 2011 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY: Tammy Cherie

Super Quick And Easy Recipe!!!

I’ve made these rolls several times..No yeast required, but the result is DELISH!!!

I like to use an orange, maple, or cream cheese icing for these, but you can use the glaze recipe that […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.