GLORIOUS PINEAPPLE PIE

On May 20, 2011 By
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SUBMITTED BY: Glenda Pals-Williamson

3 egg whites

1 cup sugar

1 tsp. vanilla

21 crushed Ritz or similar crackers

2/3 cup finely chopped pecans 

Beat egg whites until stiff, then beat in sugar and vanilla

gradually. Fold in cracker crumbs and nuts. […]

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DEVILED EGGS

On May 20, 2011 By
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THESE WERE DONE ON THE FLY IN A HURRY.. BUT IF YOU WANT THEM TO LOOK REALLY PRETTY YOU CAN “PIPE” THE FILLING INTO THE EGG..

 

Boil eggs 12-18 cut eggs long way and set the yellow in a separate bowl […]

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EASTER KOOL-AID COOKIES

On May 20, 2011 By
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SUBMITTED BY: Ewanna K Seremetis-Georgopoulos
This is my take on a traditional Greek cookie recipe to give it color and flavor at the same time.

1 pagkage UNSWEETENED Kool-Aid of our choice dissolved in 1/2 c warm water

3 whole lagre eggs

1.5 cups sugar

1 […]

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FRIED BBQ CHICKEN

On May 20, 2011 By
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SUBMITTED BY: Toshya Lane
chicken tenders (whole or cut up)

flour

cooking oil

kraft original barbecue sauce 

Roll chicken in flour and deep fry in pan till it gets a crispy crust

Drain on paper towel

Place chicken in a clean skillet

Coat chicken with barbecue sauce […]

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COLA EASTER HAM

On May 20, 2011 By
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SUBMITTED BY: Betty Lorraine Keeney-Miller

1 (8 pound) boneless ham

2 cups packed brown sugar

1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

1 cup grape juice

1 (20 ounce) can sliced pineapple, drained with juice reserved 

Preheat the oven […]

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CADBURY’S CREAM EGG

On May 20, 2011 By
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1/2 cup light corn syrup

1/4 cup butter, softened

1 teaspoon vanilla

1/4 teaspoon salt

3 cups powdered sugar

4 drops yellow food coloring

2 drops red food coloring

1 12-ounce bags milk chocolate chips

2 tablespoons vegetable shortening 

1. Combine the corn syrup, butter, vanilla, […]

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HE’S ALIVE BUNS

On May 20, 2011 By
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This Easter recipe is great for sunday school or your children. 

1 roll- Refrigerator Biscuits (pillsbury or similar)

Large Marshmallows – 1 per biscuit

Melted Butter

Sugar and Cinnamon mixture- Just enough to cover the buns. 

Directions: 

Wrap one biscuit around 1 large marshmallow. Dip in melted butter […]

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BUTTER CREAM EASTER EGGS

On May 20, 2011 By
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Butter Cream Easter Eggs Recipe 

 

SERVES 28 -30 

1 (8 ounce) package cream cheese, softened

1/4 lb butter, softened

1 teaspoon vanilla

2 lbs confectioners’ sugar

20-23 ounces semisweet chocolate or milk chocolate chips

Mix the butter and cream cheese together.

(I put in the microwave for […]

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EGGS 

1/2 of 8 oz. cream cheese

1 bag coconut (sm.)

1 lb. powdered sugar

1 tsp. vanilla

4 tsp. flour (heaping)

1/4 lb. butter 

Roll into shape of Easter egg. Chill on wax paper trays overnight. Dip into chocolate. I use chocolate bars. (Double the recipe.)

 

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Coconut Cream Almond Joy Easter Eggs 

SERVES 28 -30 

1/4 lb butter, softened

8 ounces cream cheese, softened

2 lbs confectioners’ sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla

15 ounces flaked coconut

20-23 ounces semi-sweet chocolate chips (almost 1 lg. bag)

28-30 unsalted almonds, 2 for each […]

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