2 Cups root beer or other soda pop of your choice
6 Cups sugar
1 Cup water
1 bottle liquid pectin
Directions:
Combine all ingredients except pectin. Heat to boiling stirring to dissolve sugar. Add pectin. Stir constantly to bring to a boil and boil hard for […]
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2 qt. Peach pulp
4 c sugar
1 tsp ginger and nutmeg
1 1/2 dozen medium ripe peaches
Directions:
Wash peel cut and chop peaches. Add remaining ingredients and only enough water to keep from sticking, cook about 30 min till thick pour into hot jars and […]
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10c diced squash
2 diced sweet peppers
1 large onion diced
1tbsp mustard seed
1tbsp celery seed
3c sugar
3c vinegar
Soak squash, onion, pepper in salt water (1/2 gallon-1/2 tsp of salt) for an hour and a half. Drain, add spices, sugar, an vinegar. Bring to […]
Continue Reading →SUBMITTED BY: Kimberly Roark Fox
here is the best Apple Pie Filling Recipe.. your gonna love it…
it makes 7 quarts of apples.. you will need
6 cups of sugar
8 cups of water
1 stick of butter
1tsp ground cinn.
1 cup […]
Continue Reading →SUBMITTED BY: Rick Thompson
4 quarts pickling cucumbers
1 1/2 cups onions, sliced
2 large garlic cloves
1/3 cup pickling salt
2 quarts chopped ice
4 1/2 cups sugar
1 1/2 tsp turmeric
1 1/2 tsp celery seed
2 tbs mustard seed
3 cups white vinegar
In […]
Continue Reading →Yields 7 (8 oz.) Jars
Ingredients:
5 cups blueberries
6 1/2 cups sugar
Zest of two lemons
Juice of two lemons
2 (3 ounce) envelopes liquid fruit pectin (Ball Fruit Jell)
7 (8 oz.) Canning Jars with lids
Directions:
Prepare jars and lids according to manufacturer’s instructions.
[…]
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Prep Time: 20 Minutes
Cook Time: 1 Hour 25 Minutes
Ready In: 9 Hours 45 Minutes
Servings: 24
“My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the […]
Continue Reading →SUBMITTED BY: Jen VanAntwerpen Gieser
To make tomato puree:
(peel tomatos by placing them (without green stems) in boiling water for 1 min- take out and place in cold water bath, squeeze a bit of liquid out of them and place in collander with bowl underneath to […]
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2 medium onions, thinly sliced
2 red or green bell peppers, skinned and seeded
2 quarts crosscut zucchini (1/2-inch thick slices)
1/4 cup salt
2 1/2 cups white or cider vinegar
2 cups granulated sugar
[…]
Continue Reading →You should use red cobs, but you can use the white if you add a few drops of food coloring.
Assemble 12 dried corncobs if possible RED, three pints of water, 1 pkg powdered pectin, 3 cups sugar, and 1 tbsp lemon juice.
What you need is dried […]
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