SUBMITTED BY: Nancy Josland Dalsin
Murg Makhani (Indian Butter Chicken)
Ingredients:
1 kg boneless chicken skin removed
Juice of 1 lime
Salt to taste
…1 tsp red chilli powder (adjust to suit your taste)
6 cloves
8-10 peppercorns
1″ stick of cinnamon
2 bay leaves
8-10 almonds
Seeds […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
4 chicken breasts, skinned and quartered
1 medium onion, cut into chunks
2 garlic cloves, quartered
1 medium yam, cut into 8 pieces
…4 cups chicken stock
6 scallions
10 sprigs fresh cilantro
2 medium potatoes, peeled and thinly sliced
2 ears […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
To Make Vegetarian Kombu Shiitake Dashi stock
2 quarts cold water
4 strips kombu (kelp seaweed)
1 1/2 cups dried shiitake mushrooms
1/2 cup mirin
1/4 cup soya sauce
1/4 cup finely grated ginger
Soak kombu and shiitake in warm water […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Pho Ga (Vietnamese Chicken Soup)
Ingredients:
***Broth***
1 whole chicken (3-4 lb size)
2 pounds chicken wings
1 yellow onion, cut in half
1 piece (3-inch size) fresh ginger, thinly sliced
10 whole star anise
6 whole cloves
2 cinnamon sticks, broken in […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Naadan Kozi Curry (Chicken with coconut milk and spices)
This spice-rich chicken curry preparation of Kerala has regional variations in terms of ingredients used, but nevertheless has the same combination of spices that adds […]
Continue Reading →note- can do corn too
4 to 5 lbs. fresh green beans
8 to 16 heads fresh dill
8 cloves garlic
4 c. white vinegar (5% acidity)
4 c. water
1/3 c. plus 2 tbsp. pickling salt
[…]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
makes about 2 pints
5-6 ears fresh corn
1 hot pepper, seeded and finely chopped (leave the seeds in if you like it really hot)
2 cloves garlic, chopped
1 1/2 c cider vinegar
3/4 c sugar
1/2 c red onion, chopped
[…]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
8 green bell peppers, stemmed and seeded
4-5 cloves garlic
2 jalapeno peppers, stemmed and seeded (optional)
¼ cup lemon juice
1-1/2 cup white vinegar
2-1.75 oz packs of Fruit Pectin
7 cups sugar
Directions
1. Clean and sterilize jars, lids and […]
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Rhubarb lends itself so well to jam and jelly recipes you wonder why they’re not sold in supermarkets. Here are two rhubarb jam recipes that are extra easy–no thermometer, no pectin, just stir!
2 pounds chopped, raw rhubarb
8 3-inch strips lemon peel, about 1/4-inch […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
8 pounds 3 to 4 inch long pickling cucumbers
4 cups white vinegar
12 cups of water
…2/3 cup pickling salt
16 cloves of garlic, peeled and halved
8 springs of fresh dill weed
8 heads of fresh dill weed
1. Wash […]
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