SUBMITTED BY: Rick Thompson
1 prepared double pie crust
7 cups baking apples, thin-sliced, cored, peeled
1 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons cornstarch
¾ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon salt
DIRECTIONS
Preheat oven to 425 degrees F. Place one crust into […]
Continue Reading →SUBMITTED BY: Rick Thompson
Crispy-Chewy Oatmeal Raisin Cookies
INGREDIENTS
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins
[…]
Continue Reading →SUBMITTED BY: Judith Monks
For my diabetic husband I make these simple peanut butter cookies. I even use them in his sugar-free banana puddings. He loves it both ways.
1 c. natural peanut butter
1 c. splenda
1 egg
I usually throw in 1 T. brown sugar for […]
Continue Reading →Strawberry Creme Cake
2 pounds fresh strawberries
20 packets Equal
One (18.25 ounce) box white cake mix
2 boxes instant (Jell-O) sugar-free vanilla pudding
1 (8 ounce) container Cool Whip
The night before you make the dessert, wash, cap and thinly slice the strawberries. Sprinkle with the Equal, […]
Continue Reading →SUBMITTED BY: Bobbie Gravley
Sugar-free Icing
1 (1.4 ounce) pkg. sugar-free instant vanilla pudding
3/4 c milk
2 tbsp peanut butter
1 (8 ounce ) container lite frozen whipped topping (thawed)
Mix together pudding and mix. Mix well and let stand for about 10 minutes. Mix in peanut […]
Continue Reading →SUBMITTED BY: Bobbie Gravley
Pumpkin Pie
1 graham pie crust
1 cup milk
1/2 cup pecan pieces
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. nutmeg
2 pkg. (3.4 oz each) sugar-free vanilla instant pudding
1 tub (8 oz) whipped topping (low-fat), thawed
Beat milk, pudding, […]
Continue Reading →Ellison Easter Egg Cake
1 box white cake mix
1 box instant pistachio pudding
3 eggs (whites only)
1 c. oil
1 c. club soda
1/2 c. chopped nuts
Mix well Bake at 325 degree for about 45 minutes or till cake bounces back
Icing
2 envelopes […]
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Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.
BEST OF ALL YOU GET TO EAT THEM WHEN YOUR DONE!!!!
Makes 12 colored eggs.
1 dozen large eggs
Assorted Food Colors and […]
Continue Reading →Russian Easter Dessert (Pashka)
Russian Orthodox Christians created this dessert in celebration of Easter.
3 egg yolks, slightly beaten
1 cup whipping cream
3/4 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
6 cups small-curd creamed cottage cheese
1/4 cup butter or margarine, softened
1/2 cup […]
Continue Reading →SUBMITTED BY: Glenda Pals-Williamson
2 c. crushed pretzel sticks
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 large) pkg. strawberry banana Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, partially thawed
Mix first […]
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