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SUBMITTED BY: Nancy Josland Dalsin

Murg Makhani (Indian Butter Chicken) 

Ingredients: 

1 kg boneless chicken skin removed

Juice of 1 lime

Salt to taste

…1 tsp red chilli powder (adjust to suit your taste)

6 cloves

8-10 peppercorns

1″ stick of cinnamon

2 bay leaves

8-10 almonds

Seeds […]

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COLUMBIAN CHICKEN SOUP

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin
4 chicken breasts, skinned and quartered

1 medium onion, cut into chunks

2 garlic cloves, quartered

1 medium yam, cut into 8 pieces

…4 cups chicken stock

6 scallions

10 sprigs fresh cilantro

2 medium potatoes, peeled and thinly sliced

2 ears […]

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MISO SOUP

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

 

To Make Vegetarian Kombu Shiitake Dashi stock

 

2 quarts cold water

4 strips kombu (kelp seaweed)

1 1/2 cups dried shiitake mushrooms

1/2 cup mirin

1/4 cup soya sauce

1/4 cup finely grated ginger

Soak kombu and shiitake in warm water […]

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SUBMITTED BY: Nancy Josland Dalsin

Pho Ga (Vietnamese Chicken Soup)

Ingredients:

***Broth***

1 whole chicken (3-4 lb size)

2 pounds chicken wings

1 yellow onion, cut in half

1 piece (3-inch size) fresh ginger, thinly sliced

10 whole star anise

6 whole cloves

2 cinnamon sticks, broken in […]

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NAADAN KOZI CURRY

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Naadan Kozi Curry (Chicken with coconut milk and spices)

This spice-rich chicken curry preparation of Kerala has regional variations in terms of ingredients used, but nevertheless has the same combination of spices that adds […]

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PICKLED BEANS

On May 22, 2011 By
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note- can do corn too

4 to 5 lbs. fresh green beans

 

8 to 16 heads fresh dill

8 cloves garlic

4 c. white vinegar (5% acidity)

4 c. water

1/3 c. plus 2 tbsp. pickling salt

[…]

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FIESTA CORN RELISH

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

 

makes about 2 pints 

5-6 ears fresh corn

1 hot pepper, seeded and finely chopped (leave the seeds in if you like it really hot)

2 cloves garlic, chopped

1 1/2 c cider vinegar

3/4 c sugar

1/2 c red onion, chopped

[…]

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GREEN PEPPER JELLY

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

 

8 green bell peppers, stemmed and seeded

4-5 cloves garlic

2 jalapeno peppers, stemmed and seeded (optional)

¼ cup lemon juice

1-1/2 cup white vinegar

2-1.75 oz packs of Fruit Pectin

7 cups sugar 

Directions

1. Clean and sterilize jars, lids and […]

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RHUBARB JAM RECIPES

On May 22, 2011 By
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Rhubarb lends itself so well to jam and jelly recipes you wonder why they’re not sold in supermarkets. Here are two rhubarb jam recipes that are extra easy–no thermometer, no pectin, just stir!

2 pounds chopped, raw rhubarb

8 3-inch strips lemon peel, about 1/4-inch […]

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DILL PICKLES

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

 

8 pounds 3 to 4 inch long pickling cucumbers

4 cups white vinegar

12 cups of water

…2/3 cup pickling salt

16 cloves of garlic, peeled and halved

8 springs of fresh dill weed

8 heads of fresh dill weed 

1. Wash […]

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