ZUCCHINI PICKLES

On May 22, 2011 By
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You can also use other summer squash in this recipe.

 

2 medium onions, thinly sliced

2 red or green bell peppers, skinned and seeded

2 quarts crosscut zucchini (1/2-inch thick slices)

1/4 cup salt

2 1/2 cups white or cider vinegar

2 cups granulated sugar

[…]

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CORNCOB JELLY

On May 22, 2011 By
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You should use red cobs, but you can use the white if you add a few drops of food coloring.

Assemble 12 dried corncobs if possible RED, three pints of water, 1 pkg powdered pectin, 3 cups sugar, and 1 tbsp lemon juice. 

What you need is dried […]

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LOVAGE

On May 22, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin I saw a recipe in the newspaper a few months ago that called for “Loveage.” I had never heard of it, so I went on the hunt. After going to store after store and being told by the produce people that they […]

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BRENDA’S CHICKEN SALAD

On May 21, 2011 By
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BRENDA JOHNSON’S CHICKEN SALAD

Comments from Brenda on Tried and True Recipes on Facebook – I am just an old country girl don’t measure much. This is the Ingredients for the chicken salad now I am guessing this for a small amount last night I made 10 […]

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EGG CRATES FOR SEEDS

On May 21, 2011 By
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Paper egg case fillers make excellent containers in which to sow seeds in the house. place in flats and filled with light loam seedlings will soon appear and may easily be transplanted without removing earth around them.

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PLANTING TINY SEEDS

On May 21, 2011 By
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Tiny seeds are easier to plant in an even row if sprinkled from a salt shaker.

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SAUCEPAN BROWNIES

On May 21, 2011 By
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1/2 c. Butter or Margarine

2 (1 oz) Squares of unsweetened chocolate

1 cup sugar

1/2 c sifted flour

1 tsp baking powder

1 tsp vanilla

1/2 c chopped walnuts

2 eggs

Melt butter and choc together in saucepan. Remove from heat and stir in sugar flour baking […]

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PICKLED RED CABBAGE

On May 20, 2011 By
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Antique Recipe

Slice it into a colander, sprinkle each layer with salt. let drain 2 days. Then put into a jar, pouring vinegar, enough to cover and put in a few slices of red beet-root. Choose purple red cabbage. Those who like flavor of spice will boil it […]

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CADBURY EGGS

On May 20, 2011 By
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1/2 cups light corn syrup

1/4 cup butter, softened

1 teas. vanilla

1/4 teas. salt

3 cups powdered sugar

4 drops yellow food coloring

2 drops red food coloring

1 – 12 oz. bag milk chocolate chips

2 Tbs shortening 

Combine corn syrup, butter, vanilla and salt […]

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SUGAR FREE RUHARB PIE

On May 20, 2011 By
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The thought of sugar free rhubarb recipes makes your lips pucker. But, sugar free recipes that use rhubarb are easier than you think. For example, take rhubarb cake recipes or rhubarb muffin recipes. When directions call for sugar, replace it with fruit juice concentrates or mild tasting […]

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